Crabmeat paste and making method thereof

Abstract

The invention discloses a crabmeat sauce and a making method thereof. The crabmeat sauce consists of the following raw material components in percentage by mass of 41.6% of crabmeat, 12.5% of plant rapeseed oil, 1.65% of chili powder, 28.5% of a soybean sauce, 4% of salt, 1.9% of chicken essence, 2% of white sugar, 1.65% of cooking wine, 2% of ginger, 2% of scallions, 2% of garlic and 0.2% of secretly-made spice. The crabmeat sauce disclosed by the invention is orange and fresh bright in texture, has rich sauce fragrance and fresh fragrance of eriocheir sinensis, and is mellow and smooth in mouth feel, and rich in nutrition.

Description

technical field [0001] The invention relates to the field of food, in particular to a crab meat sauce and a preparation method thereof. Background technique [0002] At present, most of the seasoning sauces on the market are sweet noodle sauce with wheat flour as the main raw material and bean paste with beans as the main raw material; meat sauce and fish sauce are not common as seasoning sauces. [0003] The freshness and delicacy of hairy crabs have captured the love of diners all over the country, and have become a popular national snack. [0004] Existing seasoning sauces have a relatively single taste. As people's requirements for food taste are getting higher and higher, people hope to have more and more flavors of seasoning sauces, which can not only achieve delicious taste, but also be used for banquets, feasts, etc. . Contents of the invention [0005] In order to solve the problems in the above-mentioned background technology, the object of the present inve...

AI Technical Summary

Problems solved by technology

[0004] Existing seasoning sauces have a relatively single taste. As people's requirements for food taste are getting higher and higher, people hope to have more and more flavors of seasoning sauces, which can not only achieve delicious taste, but also be used for banquets, feasts, etc.