Fermented burdock tea

A technology of burdock tea and burdock, which is applied in the field of health-care tea, can solve the problems such as oolong tea, Puer tea and burdock tea, etc., and achieve the effects of mellow and smooth taste, regulating blood fat, and improving health

Active Publication Date: 2014-09-17
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of burdock tea drinks on the market, such as using dried fresh burdock slices and extracts to make tea powder, or baking and brewing according to the ratio of other food materials with health functions, such as wolfberry and jujube, but so far no such drinks have been passed. Burdock tea made by fermentation process like oolong tea and Puer tea

Method used

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Examples

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Embodiment Construction

[0012] The present invention will be further described below in combination with specific embodiments.

[0013] The present invention uses burdock as a raw material, and is made through the processes of drying in the sun→tidewater→stacking→turning over→drying→aging. The specific process steps are as follows:

[0014] A. Sun-dried: This tea uses burdock as raw material. The purchased fresh and high-quality burdock is sliced ​​and dried naturally in the sun to obtain dried burdock with a water content of 2%-8%.

[0015] B. Tide water: Tide water is carried out on the dried burdock by artificial water spraying. When spraying water, try to be misty. Avoid large water droplets, which will affect the quality. Water spray should be clean and cold water that can be eaten, and mix well after spraying in layers. Generally, the tidal volume is 20-40%. The tidal level requires that there is no brittle sound in the hand, and the tea should not form a lump when loosened. .

[0016] Note: ...

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PUM

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Abstract

The invention discloses fermented burdock tea, belonging to the technical field of healthy tea. The fermented burdock tea uses burdock as raw material and is produced through processes of drying in the sun, adding water, piling up, turning, drying and ageing, namely, the fermented burdock tea is produced through manually rapid and automatic oxidation and coaction of microorganisms under the conditions of wet storage and pile fermentation. The fermented burdock tea has the beneficial effects that the fermented burdock tea has mellow and smooth mouthfeel, is special, has less harm to stomach compared with other nonfermented burdock teas, is capable of regulating blood fat and blood sugar of human body, accelerating digestion of human body, and can give full play to health-care function of burdock.

Description

technical field [0001] The invention relates to a fermented burdock tea, which belongs to the technical field of health care tea. Background technique [0002] Burdock contains a variety of minerals and other nutrients that are beneficial to human health. It tastes good after being made into health food, is convenient to eat, and the nutrients are easy to absorb. It can quench thirst, diuresis, laxative, help digestion, and reduce swelling and pain. It is suitable for any People use it, especially suitable for middle-aged and elderly people to strengthen their bodies and prolong their lives. At present, there are many kinds of burdock tea drinks on the market, such as using dried fresh burdock slices and extracts to make tea powder, or baking and brewing according to the ratio of other food materials with health functions, such as wolfberry and jujube, but so far no such drinks have been passed. Burdock tea made by fermentation process like oolong tea and Pu'er tea. Conte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 丁朋丁利张朋
Owner 天益食品(徐州)有限公司
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