Domestic vibration dough kneading machine

Abstract

The invention discloses a domestic vibration dough kneading machine. The domestic vibration dough kneading machine comprises a base, a machine body is arranged on one side of the top part of the base,a water storage tank is arranged on one side of the bottom part in the machine body, a water supply pipe is arranged at the top part of the water storage tank, one side of the water supply pipe penetrates through one side of the top part of the machine body, extends to the outer side of the machine body, and is connected with a sprayer located on the outer side of the machine body, a water supplypump is arranged on the water supply pipe, a drive motor is arranged on one side of the top part in the machine body, a rotating shaft is arranged at the top part of the drive motor, a display is arranged on one side of the surface of the bottom part of the machine body, and a control panel is arranged below the display. The domestic vibration dough kneading machine has the beneficial effects that the domestic vibration dough kneading machine is reasonable in design and simple in structure, is convenient to use, and effectively improves the performance for sufficiently stirring the flour by astirrer, so that the chewiness and the taste of the dough are effectively improved; in addition, the manual operation is also effectively reduced, and the manpower resource is saved; and therefore, the working efficiency is effectively improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a household vibration dough kneading machine. Background technique [0002] The dough mixer is a kind of pasta machine, and its main function is to mix flour and water evenly. In the existing technology, the structure of the dough mixer generally includes a frame, a stirring container, an agitator and a power unit, and the agitator is driven by the power unit to rotate to fully mix the noodles and water, thereby achieving the function of kneading the noodles. However, when the existing dough mixer is in operation, the position of the rotating shaft and the kneading bucket remains unchanged, making it difficult to fully stir the flour, resulting in uneven mixing, which greatly affects the strength and taste of the noodles. , Most of the existing dough mixers need to be operated manually, which not only consumes a large amount of human resources, but also reduces work effi...

AI Technical Summary

Problems solved by technology

However, when the existing dough mixer is in operation, the position of the rotating shaft and the kneading bucket remains unchanged, making it difficult to fully stir the flour, resulting in uneven mixing, which greatly affects the strength and taste of the noodles. , most of the existing dough mixers require manual operation, which not only consumes a lot of human resources, but also reduces work efficiency

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