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Formula of black sesame seed egg crisps

A technology of black hemp meringue and formula, which is applied in baking, baked goods with modified ingredients, and dough processing, etc., can solve problems such as partial eclipse and obesity, and achieve the effect of satisfying market demand and filling market gaps

Inactive Publication Date: 2018-05-04
ANHUI LEJINJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many ordinary children prefer to eat snacks, but eating too many deep-processed snacks can easily lead to partial eclipse and obesity
But for the elderly, eating some snacks is good for their health, but eating too much is not good. Please pay attention to choosing healthy snacks when purchasing snacks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A black hemp meringue formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of wheat flour, 30-40 parts of white sugar, 100-120 parts of edible soybean oil, 200-300 parts of glutinous rice flour, and 400 parts of eggs ~500 parts, 100~160 parts of black sesame seeds, 500~800 parts of drinking water, 10~20 parts of table salt, 10~20 parts of parsley, 5~8 parts of food additives.

[0015] Further, the food additive is made of the following raw materials in parts by weight: 10 parts of sodium dehydroacetate, 3-4 parts of sodium bicarbonate.

[0016] Further, the food additive is made of the following raw materials in parts by weight: 10 parts of sodium dehydroacetate and 3.5 parts of sodium bicarbonate.

Embodiment 2

[0018] A black sesame meringue formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of wheat flour, 30 parts of white granulated sugar, 100 parts of edible soybean oil, 200 parts of glutinous rice flour, 400 parts of eggs, and 100 parts of black sesame seeds 500 parts of drinking water, 10 parts of table salt, 10 parts of parsley, and 5 parts of food additives.

[0019] Further, the food additive is made of the following raw materials in parts by weight: 10 parts of sodium dehydroacetate, 3-4 parts of sodium bicarbonate.

[0020] Further, the food additive is made of the following raw materials in parts by weight: 10 parts of sodium dehydroacetate and 3.5 parts of sodium bicarbonate.

Embodiment 3

[0022] A black sesame meringue formula according to the present invention is made of the following raw materials in parts by weight: 1000 parts of wheat flour, 40 parts of white granulated sugar, 120 parts of edible soybean oil, 300 parts of glutinous rice flour, 500 parts of eggs, and 160 parts of black sesame seeds. 800 parts of drinking water, 20 parts of table salt, 20 parts of parsley, and 8 parts of food additives.

[0023] Further, the food additive is made of the following raw materials in parts by weight: 10 parts of sodium dehydroacetate, 3-4 parts of sodium bicarbonate.

[0024] Further, the food additive is made of the following raw materials in parts by weight: 10 parts of sodium dehydroacetate and 3.5 parts of sodium bicarbonate.

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Abstract

The invention relates to the technical field of snack food type foods, in particular to a formula of black sesame seed egg crisps. The black sesame seed egg crisps are made from the following raw materials in parts by weight: 1000 parts of wheat flour, 30-40 parts of white granulated sugar, 100-120 parts of edible soybean oil, 200-300 parts of glutinous rice flour, 400-500 parts of eggs, 100-160 parts of black sesame kernels, 500-800 parts of drinking water, 10-20 parts of table salt, 10-20 parts of petroselinum crispum and 5-8 parts of a food additive. The formula disclosed by the invention overcomes the defects existing in the prior art and makes up the market blanks. The black sesame seed egg crisps are crisp, loose, sweet and fragrant to eat when being deep-fried or baked, and have rich sesame seed fragrance and rich petroselinum crispum fragrance, more selection is provided for users, and market requirements are met.

Description

technical field [0001] The invention relates to the technical field of snack foods, in particular to a black sesame meringue formula. Background technique [0002] Snacks usually refer to foods that are eaten outside the time of three meals a day. Under normal circumstances, except for three meals a day, which are called meals, all the rest are called snacks in people's lives. [0003] Snacks are related to the time of eating and have nothing to do with the type. For example, the southerners generally regard pasta as a snack, but it is the staple food of the northerners. Snacks can be divided into three categories, original product snacks, primary processed snacks and deep processed snacks. Many ordinary children prefer to eat snacks, but eating too many deep-processed snacks can easily lead to partial eclipse and obesity. But for the elderly, eating some snacks is good for their health, but eating too much is not beneficial. Please pay attention to choosing healthy snack...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 胡顺贵胡顺宝
Owner ANHUI LEJINJI FOOD
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