Flavored low-sugar ginger slices and making method thereof

Abstract

The invention belongs to the field of food processing, and relates to flavored low-sugar ginger slices and a making method thereof. The flavored low-sugar ginger slices disclosed by the invention comprise the following components in parts by weight: 75.6 parts of ginger, 24 parts of cane sugar, 0.15 part of cinnamon bark, 0.2 part of star aniseeds and 0.05 part of composite powder five spice powder. The making method of the flavored low-sugar ginger slices comprises the following steps of thoroughly cleaning ginger, cutting the cleaned ginger into slices, performing color protection treatment,and blanching the slices after the color protection treatment in boiling water to obtain ginger slices; compounding the cane sugar into a solution of which the mass percent concentration is 30-40%, heating the solution to a boiling state, and blanching the ginger slices; after the ginger slices are blanched, adding the cinnamon bark, the star aniseeds and the composite powder five spice powder inparts by weight, performing uniform mixing, and performing decoction; and taking the decocted ginger slices, draining a sugar solution, and performing drying so as to obtain the flavored low-sugar ginger slices. The method disclosed by the invention is convenient to operate, and the made flavored low-sugar ginger slices are unique in flavor, are yellowish or yellow, are ideal leisure foods and are deeply loved by people.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to flavor and low-sugar ginger slices and a preparation method thereof. Background technique [0002] Ginger is an economic crop with great development and utilization value. In addition to physiologically active substances such as zingerone and gingerol, it also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. It has been used since ancient times Regarded by medical scientists as a health product with the same source of medicine and food, it has multiple health functions such as dispelling cold, dampness, warming the stomach, and accelerating blood circulation. In China, the edible and medicinal history of ginger is very long, and the development and utilization of ginger is relatively early. The main products include ginger slices, sweet ginger, ginger paste, ginger juice, etc., but the products are still relat...

AI Technical Summary

Problems solved by technology

In China, the edible and medicinal history of ginger is very long, and the development and utilization of ginger is relatively early. The main products include ginger slices, sweet ginger, ginger paste, ginger juice, etc., but the products are still relatively single, and the sales volume of products is limited.

[0003] With the continuous improvement of people's living standards, leisure food is more and more popular. Ginger is rich in gingerol, phytoncide, etc., which can inhibit the body's absorption of cholesterol. Efficacy; the development of ginger products with health functions is of great significance to the expansion of the special tourism food market. The existing ginger products are single and have a bad taste. Therefore, ginger products of various tastes and types are needed to cater to the tastes of the public.