Automatic cooking robot facilitating dish serving

Abstract

The invention discloses an automatic cooking robot facilitating dish serving. The automatic cooking robot comprises a cooking bench, a plurality of induction cookers, a plurality of pots, a pluralityof lampblack absorption devices, a pot turning device, a stir-frying device, feeding channels, storage tanks, a cooking plate and a first control device. The pot turning device comprises a first motorand a rotating rod, a positioning device for fixing the pots and the lampblack absorption devices is arranged on the rotating rod, electromagnets are arranged in the pots, the cooking plate is an iron plate, the feeding channels are connected with the storage tanks in a one-to-one corresponding manner, and a quantitative discharging mechanism is arranged in each storage tank. After frying, the automatic cooking robot does not need to contain dishes, the pots are directly turned, dishes can be served by pushing out the cooking plate, so that the automatic cooking robot is simpler in integral structure. The electromagnets are powered on to attract the cooking plate, and the pots can be turned by rotation of the first motor.

Description

technical field [0001] The invention belongs to the technical field of robots, in particular to an automatic cooking robot that is convenient for serving dishes. Background technique [0002] Since the birth of human beings, diet and cooking skills have been continuously developed and improved along with human history. Diet and cooking have also maintained the tradition of artificial cooking. People have repeatedly consumed a lot of time and physical energy for eating and cooking for many years. , health and money and other precious resources in life and society often present the embarrassing situation of cooking for two hours and eating for ten minutes. [0003] In particular, restaurants need to be equipped with a large number of chefs and chefs, and the cooking skills of chefs depend entirely on their own performance, which does not guarantee that the dishes will be consistent. The frying of simple dishes can be completely replaced by automatic machines, and the stir-fry...

AI Technical Summary

Problems solved by technology

[0003] In particular, restaurants need to be equipped with a large number of chefs and chefs, and the cooking skills of chefs depend entirely on their own performance, which does not guarantee that the dishes will be consistent.

The frying of simple dishes can be completely replaced by automatic machines, while the stir-frying of dishes in the prior art is easy to realize, but it requires complex mechanical structures to realize automatic dish filling.

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