Preparation technology of sour soup noodles capable of stopping cough and reducing phlegm

Abstract

The invention relates to the technical field of food manufacturing, and especially discloses a preparation technology of sour soup noodles capable of stopping cough and reducing phlegm. The preparation technology of the sour soup noodles capable of stopping cough and reducing phlegm comprises the following steps: S1, preparing materials, namely preparing the following raw materials in parts by weight according to the formula: 80-120 parts of starch solution soup, 15-20 parts of pear fruits, 5-8 parts of crystal sugar, 5-10 parts of loquat fruits, 4-8 parts of dried orange peel, 4-8 parts of fructus momordicae, 3-5 parts of apricot kernels, 20-25 parts of rapeseed oil, 6-12 parts of cabbages, 1 part of refined salt, 1 parts of monosodium glutamate, 2-5 parts of chili powder, 3-6 parts of minced garlic, 1-3 parts of scallion, 3-5 parts of fresh ginger, 1-2 parts of soy sauce, 2-6 parts of coriander, 1-2 parts of sesame seed oil, 60-80 parts of noodles, and 20-25 parts of flour; S2, preparing starch solution soup; S3, preparing medicinal diet soup; S4, preparing condiments; and S5, preparing the sour soup noodles. The medicinal diet soup made of the pear fruits, the crystal sugar, theloquat fruits, the dried orange peel, the fructus momordicae and the apricot kernels is added so that the sour soup noodles have the effects of stopping cough and reducing phlegm, and are capable ofeffectively improving conditions of people with chronic cough; moreover, the sour soup noodles also have delicious taste so that demands of the vast majority of the consumers can be met.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a production process of sour syrup noodles for relieving cough and reducing phlegm. Background technique [0002] Physalis noodles are a unique pasta in Zaoyang, Xiangyang City. It originated in the Qing Dynasty and has a history of more than 100 years. It is delicious in color, fragrance, and has the effects of appetizing and preventing colds. Today, in all the streets of Juwan, the smell of Physalis Noodles fills people's mouths and noses. Many residents in Xiangfan City often drive to Zaoyang to taste the delicious Physalis Noodles. [0003] However, the taste of Physalis Noodles in the prior art is relatively single, and its nutritional value is relatively low, and it does not have the effect of relieving cough and reducing phlegm, so it cannot meet the consumption needs of different groups of people. Contents of the invention [0004] The object of the present in...

AI Technical Summary

Problems solved by technology

[0003] However, the taste of physalis noodles in the prior art is relatively single, and its nutritional value is relatively low, and it does not have the effect of relieving cough and reducing phlegm, so it cannot meet the consumption needs of different groups of people.