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Making process of rectangular seasoning for chafing dish

A technology of hot pot bottom material and production technology, which is applied in the direction of food science, etc., can solve the problems of easy breakage and damage of products, uneven and uniform appearance, and unattractive mixing of oil residues, etc., and achieve the effect of easy packaging and sales

Pending Publication Date: 2018-05-08
CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a manufacturing process of square-shaped hot pot bottom material, which solves the problems of uneven and uniform appearance of the product, unattractive appearance of mixed oil residue, and easy breakage and damage of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation technology of a kind of box-shaped chafing dish bottom material of the present application comprises the following steps:

[0022] A. Separate the fried hot pot bottom material from the oil and the material. The separation method is to lay a filter cloth on the metal mesh, and at the same time vacuumize one side of the filtrate to ensure that the oil content in the material does not exceed 10%. , the choice here is 9%, and the filtered oil is kept warm and precipitated, the temperature range is 70-85 °C, and the sediment is mixed into the material, which can avoid the waste of material and ensure that the final taste of the product meets the requirements of frying ;

[0023] B. Use a filling machine to fill the filtered material into a square mold. The volume ratio of the filling to the mold meets the ratio of the material to the base material in step A. Mix the filtered material evenly before filling, so that In the process of filling the material, the...

Embodiment 2

[0029] The preparation technology of a kind of box-shaped chafing dish bottom material of the present application comprises the following steps:

[0030] A. Separate the fried hot pot bottom material from the oil and the material. The separation method is centrifugation. The oil content in the material should not exceed 10%. Here, 8% is selected. At the same time, the filtered oil is kept warm and precipitated. Mix the material into the material, and mix the filtered material evenly;

[0031] B. Fill the filtered material into a square mold with a filling machine, and the volume ratio of the filling to the mold meets the ratio of the material to the bottom material in step A;

[0032] C, continue to fill the filtered oil into the mold with a filling machine, and the volume ratio of the filling occupant meets the ratio of oil to base material in step A;

[0033] D. Put dried chilies into the oil on the upper layer of the mould, the amount of dried chilis should cover the oiled...

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PUM

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Abstract

The invention belongs to the technical field of foods, and particularly relates to a making process of a rectangular seasoning for chafing dish. The making process comprises the following steps of A,performing oil-and-seasoning separation on the fried seasoning for the chafing dish so as to guarantee the oil content in the seasoning not to exceed 10%; B, filling the filtered seasoning into a rectangular mold with a filling machine; C, filling the filtered oil with the filling machine into the mold; D, putting chili peppers in the top oil in the mold; E, putting the mold after being filled inenvironment of 0-10 DEG C, rapidly cooling the oil and the seasoning to 15 DEG C or below, and then performing demouding; and F, putting the demouded products in a vacuum stretching mold machine, andperforming packing. Through the adoption of the making process of the rectangular seasoning for chafing dish, provided by the technical scheme of the invention, the problems that the seasoning of thechafing dish is untidy and nonuniform, the oil residues are in mixed loading, the appearance is not beautiful, and the products are easy to break and damage, are solved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a manufacturing process of a square-shaped hot pot bottom material. Background technique [0002] At present, the packaging of the hot pot bottom material is made of two layers of plastic packaging bags inside and outside. If necessary, add an appropriate amount of hot pot bottom material. [0003] Though the chafing dish bottom material of this form packaging can satisfy people's demand to a certain extent at present, still exist some following defects in the actual use process: [0004] 1. Because the hot pot bottom material contains a certain amount of butter, this makes the hot pot bottom material solidify and become solid when the temperature is lower than 40°C. After the hot pot bottom material is cooled by hot filling, because the material solidifies faster, the hot pot The upper and lower surfaces of the bottom material block are uneven, and the shape of the wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00
CPCA23L27/00
Inventor 李德建胡重霞宋祯伟张丽周德才
Owner CHONGQING DEZHUANG AGRI PROD DEV CO LTD