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Indoor cultivation method for morel

A technique for indoor cultivation and Morchella, applied in directions such as cultivation, plant cultivation, mushroom cultivation, etc., can solve problems such as difficult management, difficult control of outdoor cultivation environmental conditions, and restricting the large-scale production of Morchella

Inactive Publication Date: 2018-05-15
崔洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Domestic research on the artificial cultivation technology of hickory chicks is currently mainly focused on outdoor cultivation in imitation of wild environmental conditions. Due to the difficult control of outdoor cultivation environmental conditions, low fruiting rate, and difficult management, the process of large-scale production of hickory chicks is restricted.

Method used

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  • Indoor cultivation method for morel
  • Indoor cultivation method for morel
  • Indoor cultivation method for morel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Present embodiment hickory chick indoor cultivation method comprises the steps:

[0069] (1) hickory chick bacterial classification test tube culture;

[0070] Collect morel fruiting bodies with a strain height greater than or equal to 8cm, a cap height greater than or equal to 3cm, and a cap width greater than or equal to 2cm, collect spores, perform spore germination, separate, cultivate at 18°C ​​on the mother seed medium, and purify, Obtain morel strains and preserve them in test tubes as mother species. The mother seed medium is PDA medium: take 200g peeled potatoes, cut into volumes of 1-2cm 3 Put the pieces into the pot, add 1000mL of water, heat to boiling, keep for 20-30min, filter while hot with 2-8 layers of gauze, discard the filter residue to get the filtrate, add water to the filtrate to 1000mL, then put it into the pot, add glucose 20g and 20g agar, heat and stir until the glucose and agar are completely dissolved, then add water to 1000mL, and steriliz...

Embodiment 2

[0081] Present embodiment hickory chick indoor cultivation method comprises the steps:

[0082] (1) hickory chick bacterial classification test tube culture;

[0083] Collect morel fruiting bodies with a strain height greater than or equal to 8cm, a cap height greater than or equal to 3cm, and a cap width greater than or equal to 2cm, collect spores, perform spore germination, separate, cultivate at 18°C ​​on the mother seed medium, and purify, Obtain morel strains and preserve them in test tubes as mother species. The mother seed medium is PDA medium: take 200g peeled potatoes, cut into volumes of 1-2cm 3 Put the pieces into the pot, add 1000mL of water, heat to boiling, keep for 20-30min, filter while hot with 2-8 layers of gauze, discard the filter residue to get the filtrate, add water to the filtrate to 1000mL, then put it into the pot, add glucose 20g and 20g agar, heat and stir until the glucose and agar are completely dissolved, then add water to 1000mL, and steriliz...

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Abstract

The invention discloses an indoor cultivation method for morel. The method includes the steps of morel strain tube culture, mother strain induction plate culture, cultivation strain flask culture, andfungus sack inoculation and primordium formation stage management. The indoor cultivation method for morel has the technical advantages that the quality of morel is good, and the proportion of morelwith the strain height being 8 centimeters or above reaches up to 60% or above.

Description

technical field [0001] The invention relates to the technical field of edible mushroom cultivation. More specifically, it relates to an indoor cultivation method for hickory chick. Background technique [0002] Morchella (Morel), also known as Morchella, Morchella, Sunsparrow, belongs to Ascomycota (Ascomycota), Discomycetes (Discomycetes), Pezizales (Pezizales), Morchellaceae ( Morchellaceae), Morchella (Morchella). Morchella is named after its shape, which resembles morel's belly, and also resembles the shape of a honeycomb and the stomach of a cow and sheep turned upside down. Morchella is a world-renowned large fungus for both food and medicine. Its meat is crisp and tender, delicious and nutritious. It has been regarded as a treasure for tribute to emperors since ancient times. Studies have shown that morel fruiting bodies are rich in protein, polysaccharides, rare amino acids, fatty acids, vitamins and a variety of trace elements, which help digestion, benefit the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20A01G18/40A01G18/50A01G18/60A01G18/66A01G18/68
Inventor 崔洋
Owner 崔洋
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