Active lactic acid bacteria beverage

Abstract

The invention discloses an active lactic acid bacteria beverage. The active lactic acid bacteria beverage is made by a method comprising the following steps of mixing whole milk powder with pure waterby a shearing cylinder, and killing harmful bacteria in 85-95 DEG C by a sterilization machine, so as to obtain reconstituted milk; performing cooling to 44-46 DEG C by the sterilization machine, enabling the cooled reconstituted milk to enter a fermentation cylinder, adding primary lactic acid bacteria to start fermenting, opening the fermentation cylinder, and performing cooling by ice water toobtain fermented milk; and adding water and white sugar in the shearing cylinder, performing shearing on the water, the white sugar, pectin and a sweetening agent in the shearing cylinder, after thewater, the white sugar, the pectin and the sweetening agent are blended uniformly to obtain a mixture, performing homogenizing by a homogenizing machine, performing sterilizing in 80-90 DEG C by the sterilization machine, performing cooling to 20-25 DEG C, enabling the cooled mixture to enter the cylinder containing the fermented milk, performing stirring and mixing to obtain a second mixture, after mixing is completed, pumping out the new mixture by a food and beverage pump, enabling the pumped-out second mixture to flow in the homogenizing machine, performing homogenizing, after homogenizingis completed, enabling the homogenized second mixture to enter a semi-finished product cylinder, adding secondary lactic acid bacteria, performing uniform mixing by a mixing machine in the semi-finished product cylinder to obtain a third mixture, starting filling a container with the third mixture, and after filling is completed, putting the third mixture filling the container in a refrigerator for refrigerating, and performing after-ripening. According to the active lactic acid bacteria beverage disclosed by the invention, through the addition of the lactic acid bacteria twice and differentcombinations, the produced active lactic acid bacteria beverage is good in mouth feel and unique in flavor.

Description

technical field [0001] The invention relates to a beverage, in particular to an active lactic acid bacteria beverage. Background technique [0002] Lactic acid bacteria beverage refers to milk or milk products as raw materials, which are made by adding water, sugar and (or) sweeteners, sour agents, fruit juice, tea, coffee, plant extracts, etc. Several concocted beverages. According to whether it has been sterilized, it can be divided into sterilized (non-viable bacteria) type and non-sterilized (live bacteria) type. [0003] The process control of the active lactic acid bacteria beverage is very critical. If the control is not good, the taste will be too sour. Contents of the invention [0004] In order to solve the problems in the prior art, the purpose of the present invention is to provide a kind of active lactic acid bacteria beverage. [0005] In order to achieve the above object, the technical means adopted in the present invention are: a kind of active lactic ac...

AI Technical Summary

Problems solved by technology

[0003] The process control of active lactic acid bacteria drinks is very important, if the control is not good, the taste will be too sour