Food style design combination technology

A combined process and food technology, which is applied in baked food, baked food with modified ingredients, food science, etc., can solve the problems of painting batter formula and process not relying on, base color batter formula and process single, and color types changeable , to achieve the effect of colorful pattern, various flavors and simple process

Pending Publication Date: 2018-05-25
匠人之心(北京)食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In order to solve the problem that the formula and process of the base color batter of the current invention patent are relatively simple, the formula and process of the painting batter are not supported, and the food modeling design process is developed on the basis of the painting batter and the base color batter. There is no unified invention patent capability Including the existing problems of the combination process of the three invention patents, the present invention discloses a combination process of food modeling design, combining the above three invention patents together to form a new invention patent, a food modeling design combination process, This combined invention has short production cycle, varied colors, various flavors, low calorie, simple and cheap production tools, and simple production process. People who are not in this industry can also implement the invention according to the instructions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0057] 1. First make the original batter;

[0058] The original batter is composed of the following ingredients: egg white 42g, white sugar 13g, corn oil 8g, water 1 50g, glutinous rice 29g, sticky rice flour 8g, high-gluten flour 25g, water chestnut powder 1 4g, water chestnut powder 2 4g, water 2 50g.

[0059] The making process of this batter is:

[0060] 1) Preheat the oven, the baking temperature is 220°C for upper heat and 160°C for lower heat;

[0061] 2) Pour horseshoe powder 2 and clear water 2 into a round-bottomed stainless steel batching basin and mix well with egg pumping, then heat on medium-high heat until translucent and sticky (60°C-65°C), wrap the heated batter in plastic wrap and tie it small spare hole;

[0062] 3) Stir the egg whites and white sugar with an egg pump until saccharification, add corn oil and mix well;

[0063] 4) First add 50g of water and mix well with an egg beater, then add all the flour and mix well with an egg beater;

[0064] 5) Ad...

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PUM

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Abstract

The present invention discloses a food style design combination technology. Paste with bottom color can be made into a variety of paste with bottom color, painting paste can be made into a variety ofpainting paste, the painting paste is prepared by painting a variety of patterns on the paste with bottom color, painted patterns of the painting paste on the paste with bottom color and a variety offood can combined in a variety of styles. The combination varies and the present invention only describes one of the technologies.

Description

technical field [0001] The present invention relates to the field of product modeling design, and more specifically, relates to a combination process of food modeling design. Background technique [0002] Composite Invention [0003] Combining two or more existing technical solutions together, if a new technical effect is produced, it is a combined invention, and the point of the invention is the combination. Such as automobile, multimedia, combination of toothed belt and cable, etc. [0004] New technical effects include adding functions, enhancing original functions, reducing costs, simplifying structures, and so on. Simple addition cannot become a combined invention. For example, Shi Zhenrong, the president of Taiwan Acer, applied for a patent from the West German Patent Office in the 1980s, which involved a technical solution for the combination of a liquid crystal display electronic watch and a pen. The West German Patent Office believes that this combination does no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/47A21D13/06A21D2/36
CPCA21D2/36A21D2/366A21D13/06A21D13/47
Inventor 房福春
Owner 匠人之心(北京)食品有限公司
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