Fruit and vegetable enzyme solid drink and preparation method thereof

Abstract

The invention discloses a fruit and vegetable enzyme solid drink and a preparation method thereof and belongs to the field of drinks. The drink comprises the following raw materials in percentage by weight: 14-18 percent of a comprehensive vegetable and fruit enzyme powder, 50-60 percent of maltodextrin, 14-18 percent of polydextrose, 3-5 percent of lactitol, 3-5 percent of fructo-oligose, 3-5 percent of dried fruit juice, 1-2 percent of a powdered flavor, 0.5-0.8 percent of pectin and 0.02-0.05 percent of sucralose; carbohydrates are added in a freeze-drying process of the vegetable and fruitenzyme powder; the preparation method comprises the steps of water dissolution, mixed emulsification, concentrated drying and the like. The fruit and vegetable enzyme solid drink and the preparationmethod thereof, disclosed by the invention, have the benefits that the enzyme activity can be better maintained; nutrient substances are rich, the efficacies of proliferating intestinal beneficial bacteria, removing intestinal toxicity, relaxing bowels, reducing blood pressure and blood glucose are realized, an action mechanism is reasonable, orderly and more perfect, and the effective functions of the action mechanism can be ensured; the cost can also be reduced, and the product quality is optimized; the taste is diverse, and the mouth feeling is better.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a fruit and vegetable enzyme solid beverage and a preparation method thereof. Background technique [0002] Enzyme, also known as enzyme, is a kind of active protein, an efficient biocatalyst, and is necessary to maintain normal body functions, repair tissues, and metabolize. Enzymes play a catalytic role in the human body. If the human body lacks enzymes, all activities in the body will stop. Therefore, although there are enough vitamins, minerals, water and protein, without enzymes, life cannot be maintained. The human body itself synthesizes enzymes by the cells of the pancreas, liver, etc., and can also obtain supplements from food. Vegetables and fruits are rich in antioxidants, such as: vitamin A, vitamin C, lutein, etc. After fermentation, it is rich in enzymes. Fruit and vegetable enzymes have the functions of detoxifying the intestines, clearing the stool, improving the stomac...

AI Technical Summary

Problems solved by technology

It has the following disadvantages: in the process of freezing and drying, the enzymes in the fermented fruits and vegetables may be denatured or inactivated, and the protectio

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