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Puffer fish meat noodles and making method thereof
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A fish noodle and noodle technology, which is applied in the food field, can solve the problems of unbalanced nutrition and single taste of noodles, and achieve the effect of tender meat
Inactive Publication Date: 2018-06-08
SHANGHAI OCEAN UNIV
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Summary
Abstract
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Problems solved by technology
[0006] The purpose of the present invention is to provide a kind of production method about puffer fish meat noodles, this method makes noodles, has elasticity, strong stretching force, and effectively combines puffer fish meat and noodles, solves noodle mouthfeel singleness, nutritional imbalance Shortcomings
Method used
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Examples
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Effect test
Embodiment 1
[0021] Example 1 A kind of food recipe of fugu fish noodle
[0022] Put 8 fresh Pufferfish obscurus (remove fish eyes, fish heads, viscera, fish fins, fish skin, fish bones, pour the fish meat into a meat grinder to make a meat sauce, put it into a stainless steel container for later use. During the process, the room temperature is kept low to keep the fish meat fresh, and 1700g puffer fish meat sauce is obtained.
[0023] Take 100g of fresh vegetables, wash them, put them into a blender and stir them, filter the vegetable juices, and set aside to obtain 60g of vegetable pastes and put them in a refrigerator at 4°C for later use.
[0024] Weigh 5g of cooking wine, 2g of chopped ginger, 300g of flour / starch mixture (the weight ratio of flour and cornstarch is 10:1), and 4g of sodium alginate for later use.
[0025] Mix the above-mentioned cooking wine with ginger, vegetable paste, meat sauce and sodium alginate, stir evenly, add flour / starch mixture to adjust the humidity of ...
Embodiment 2
[0027] Example 2 A kind of food recipe of fugu fish noodle
[0028] Remove fish eyes, fish heads, internal organs, fish fins, fish skin, and fish bones from 8 live Pufferfish obscura, pour the fish meat into a meat grinder and grind it into a meat sauce, and put it in a stainless steel container for later use. During the process, the room temperature is kept low to keep the fish fresh, and 1700g puffer fish meat sauce is obtained.
[0029] Take 100g of fresh fruit, wash it, put it into a blender and stir, filter the fruit juice, and set aside to obtain 60g of fruit paste, which is stored in a refrigerator at 4°C for subsequent use.
[0030] Weigh 5g of cooking wine, 2g of chopped ginger, 300g of flour / starch mixture (the weight ratio of flour and potato starch is 10:1), and 4g of sodium alginate for later use.
[0031] Mix the above-mentioned cooking wine with ginger, fruit paste, and meat sauce, stir well, add flour / starch mixture to adjust the humidity of the dough, make ...
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Abstract
The invention relates to the field of foods, in particular to puffer fish meat noodles and a making method thereof. According to the puffer fish meat noodles provided by the invention, a puffer fish meat sauce, green vegetable paste or fruit paste, a flour / starch mixture, cooking wine, chopped fresh ginger and sodium alginate are used as raw materials and are mixed in the weight ratio of the puffer fish meat sauce to the green vegetable paste or fruit paste, to the flour / starch mixture, to the cooking wine, to the chopped fresh ginger to the sodium alginate being (1500-2000) to (50-80) to (300-310) to (4-6) to (1-3) to (3-5) to process the puffer fish meat noodles. The invention aims to provide the puffer fish meat noodles. The puffer fish meat and noodles are effectively combined, so thatthe problems that the noodles are single in mouth feel and unbalanced in nutrition are solved.
Description
technical field [0001] The invention relates to the field of food, in particular to puffer fish meat noodles and a preparation method thereof. Background technique [0002] Puffer fish, also known as bubble fish, is a kind of highly toxic but delicious economic fish, and today's farmed puffer fish is non-toxic, [0003] The taste is delicious, and there is even a saying in the folks that "eat puffer fish desperately". In addition to delicious taste, it is also rich in minerals and 8 kinds of amino acids necessary for the human body, with rich nutritional value. [0004] Noodles, as a traditional food, are suitable for men, women and children, and are convenient to eat. They can be used as a staple food or as a complementary food. However, the noodles on the market are generally made of flour, and the ingredients are relatively simple, and the intake of a large amount of carbohydrates will cause the human body to produce more fat and cause obesity. Therefore, combining nood...
Claims
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Application Information
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