Composite fruit and vegetable fungicide containing Chinese herb components

Abstract

The invention relates to a composite fruit and vegetable fungicide containing Chinese herb components, wherein the composite fruit and vegetable fungicide is prepared from the following components: 50parts of milkvetch root, 20 parts of dendrobium, 30 parts of cnidium monnieri (l.) cuss, 20 parts of ligusticum chuanxiong hort, 20 parts of sargentodoxa cuneata, 20 parts of eugenol, 20 parts of pomegranate peel, 20 parts of rosa laevigata michx, and 25 parts of eupatorium fortunei turcz. The preparation method comprises: adding 50 parts of milkvetch root, 20 parts of dendrobium, 30 parts of cnidium monnieri (l.) cuss, 20 parts of ligusticum chuanxiong hort, 20 parts of sargentodoxa cuneata, 20 parts of eugenol, 20 parts of pomegranate peel, 20 parts of rosa laevigata michx, 25 parts of eupatorium fortunei turcz, and 150-250 parts of water to a stirrer, and stirring until completely dissolving. According to the present invention, the composite fruit and vegetable fungicide cannot pollutefruits, vegetables and other crops, has advantages of no residue, no phytotoxicity and no environment pollution, and further has effects of high efficiency, rapid sterilization, insect disinfestationand disease prevention.

Description

technical field [0001] The invention relates to a pesticide, in particular to an agricultural traditional Chinese medicine fungicide. Background technique [0002] Existing multiple fungicides cannot integrate sterilization and disinfection, and their functions are relatively single, which cannot reach an ideal level. In addition, the scope of sterilization is not wide enough, and pathogens flourish and mutate biologically, which weakens or even eliminates the bactericidal effect. At the same time, it will cause certain harm to the human body and the environment, and produce adverse effects. Contents of the invention [0003] The purpose of the present invention is to provide a compound fruit and vegetable fungicide containing Chinese herbal medicine components which is non-toxic and pollution-free to people, livestock and crops and can produce green food. [0004] A compound fruit and vegetable fungicide containing Chinese herbal medicine ingredients, which is composed ...

AI Technical Summary

Problems solved by technology

[0002] The existing various fungicides cannot integrate sterilization and disinfection, and the function is relatively single, which cannot reach the ideal level

In addition, the scope of sterilization is not wide enough, and pathogens flourish and mutate biologically, which weakens or even eliminates the bactericidal effect

At the same time, it will cause certain harm to the human body and the environment, and produce adverse effects.