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Fishy smell removing and fresh keeping device for squids

A fresh-keeping device and squid technology are applied in the directions of processing fish, fish cleaning/descaling, cephalopod processing, etc., and can solve the problems of increasing the production cost of squid and squid products, being difficult to clean, and wasting water resources. Good deodorizing effect, increased chopping efficiency, and cleaning effect

Inactive Publication Date: 2018-06-15
舟山昌国海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Squid and other mollusc brachiopod seafood have basically the same nutritional function. They are rich in protein, calcium, phosphorus, iron, potassium, etc., and contain very rich trace elements such as selenium, iodine, manganese, copper, etc., and fat Low content, very popular among young consumers, but we often see some food poisoning due to eating unclean squid products, so we need to clean the squid before eating. There is a lot of blood and meat, and squid itself has mucous membranes, which are mixed with blood and meat, which is extremely difficult to clean. Originally, manual cleaning required a lot of labor and caused a lot of water waste, which greatly improved Production cost of squid and squid products

Method used

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  • Fishy smell removing and fresh keeping device for squids
  • Fishy smell removing and fresh keeping device for squids
  • Fishy smell removing and fresh keeping device for squids

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as Figure 1-2 Shown, the deodorizing and fresh-keeping device of squid comprises crushing case 18, and the upper end of crushing case 18 is provided with feed inlet 19, and air pump 5 is installed on one side of crushing case 18 inner bottoms, and air pump 5 is connected with collecting pipe 8, collects One end of the pipe 8 passes through the crushing box 18 and connects with the fishy cleaning box 14 through the air pipe 15. The upper end of the fishy cleaning box 14 is provided with an air hole 13, and the bottom of the fishy cleaning box 14 is provided with a first motor 9. The first motor 9 is connected to the stirring rod. 11 connected, the upper end of the stirring rod 11 is provided with a stirring plate 20, and the circular holes 21 are evenly distributed on the stirring plate 20, and the motor 7 is provided under the crushing box 18, and the motor 7 is connected with the rotating shaft 25, and the rotating shaft 25 is externally equipped with a coaxial ho...

Embodiment 2

[0025] Such as Figure 3-4 As shown, the optimization scheme of this embodiment on the basis of embodiment 1 is:

[0026]The cylinder 6 is provided with a coaxial inner cylinder 22, the inner cylinder 22 is evenly distributed with cutting teeth 23, and the rotating shaft 25 is evenly distributed with movable tooth rows 24 and air holes 30, the air holes 30 and the movable tooth rows 24 are alternately distributed, and the movable tooth rows 24 Interlaced with the cutting teeth 23, the upper end of the rotating shaft 25 is connected with the connecting rod 29, the surface of the connecting rod 29 is surrounded by a rotating blade 28, the upper end of the connecting rod 29 is connected with a rowing rod 4, and the rowing rod 4 is evenly distributed with dicing pieces 31, and the scribing pieces 31 and The fan-shaped surface 3 and the filter screen 2 are vertically contacted in pairs, and the end of the rowing rod 4 is provided with an arc-scribing wire 37. The uniformly distribu...

Embodiment 3

[0030] Such as Figure 5-6 As shown, the optimization scheme of this embodiment on the basis of embodiment 2 is:

[0031] A screen 33 is arranged in the groove 27, and the top of the groove 27 is connected with one end of the baffle plate 32, the baffle plate 32 is inclined downward, the other end of the baffle plate 32 is provided with a triangular pyramid blade 34, and the bottom surface of the baffle plate 32 is evenly distributed with semicircular holes 35. , a screen is set in the groove to prevent the squid meat from blowing the chopped squid meat into the groove under the action of the air pump, and a baffle is set above the groove to prevent the squid falling along the rotating shaft from being blown into the groove by the air pump. Blow into the groove to block the screen. The other end of the baffle is equipped with a triangular pyramid blade, which can rotate and cut the falling squid again. The semicircular holes evenly distributed on the bottom of the baffle make ...

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Abstract

The invention discloses a fishy smell removing and fresh keeping device for squids. The fishy smell removing and fresh keeping device comprises a crushing tank, wherein a feeding opening is formed inthe upper end of the crushing tank; an air pump is mounted on one side of the bottom end of the inner part of the crushing tank, and is connected with a collecting pipe; one end of the collecting pipepenetrates through the crushing tank, and is connected with a fishy smell removing washing tank through an air pipe; an air hole is formed in the upper end of the fishy smell removing washing tank; afilter screen is arranged in the fishy smell removing washing tank; a first motor is arranged under the fishy smell removing washing tank, and is connected with a stirring rod; stirring plates are arranged at the upper end of the stirring rod; circular holes are uniformly formed in each stirring plate; a motor is arranged under the crushing tank, and is connected with a rotating shaft; a coaxialhollow cylinder is arranged outside the rotating shaft; and the upper end of the cylinder is connected with one end of a fan-shaped surface, and the other end of the fan-shaped surface is connected with the filter screen which is connected to the crushing tank to form an inverted cone. According to the fishy smell removing and fresh keeping device disclosed by the invention, the crushing tank is arranged, so that the squids are thoroughly crushed, the squids can be in sufficient contact with fishy smell removing liquid in the fishy smell removing washing tank, and the fishy smell removing effect is improved; and the fishy smell removing and fresh keeping device is easy to operate, thorough in washing, good in fishy smell removing effect, and suitable for large-scale popularization.

Description

technical field [0001] The invention relates to the field of fish cleaning, in particular to a fishy-removing and fresh-keeping device for squid. Background technique [0002] Squid and other mollusc brachiopod seafood have basically the same nutritional function. They are rich in protein, calcium, phosphorus, iron, potassium, etc., and contain very rich trace elements such as selenium, iodine, manganese, copper, etc., and fat Low content, very popular among young consumers, but we often see some food poisoning due to eating unclean squid products, so we need to clean the squid before eating. There is a lot of blood and meat, and squid itself has mucous membranes, which are mixed with blood and meat, which is extremely difficult to clean. Originally, manual cleaning required a lot of labor and caused a lot of water waste, which greatly improved Production costs of squid and squid products. Contents of the invention [0003] The purpose of the present invention is to prov...

Claims

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Application Information

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IPC IPC(8): A22C25/20A22C25/00A22C25/02
CPCA22C25/20A22C25/003A22C25/02
Inventor 张海玲
Owner 舟山昌国海洋科技有限公司
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