Coconut candies

Abstract

The invention provides coconut candies. The coconut candies are composed of the following raw materials in parts by weight: 20-30 parts of tamarind fruit powder, 25-35 parts of coconut powder, 8-12 parts of glucose, 40-50 parts of chocolate liquor, 10-16 parts of mint leaves, 8-16 parts of lactitol, 10-18 parts of malt grain fibers, 12-18 parts of a gelling agent, 12-20 parts of white granulated sugar, 6-10 parts of kudzu root powder, 13-17 parts of cream and 12-18 parts of water. The coconut candies fully utilize abundant nutritional components beneficial to human health in coconut meat, theobtained coconut meat candies have strong coconut fragrance, the taste is closer to the fragrance of original coconut fruits compared with traditional coconut candies, the coconut meat is added to thecoconut candies, the sugar content in a unit volume of candies is reduced, and the coconut candies have good chewiness, higher economic value and higher nutritional value.

Description

technical field [0001] The invention relates to the field of candies, in particular to a kind of coconut sugar. Background technique [0002] Coconut pulp, that is, coconut meat, contains rich fructose, glucose, sucrose, fat, nutritional dietary fiber, vitamins and vegetable protein that are beneficial to human health. It has a unique, strong coconut flavor and high nutritional value. At present, there is coconut sugar on the market, but, in the production process, because the defatted coconut contains rich nutritional dietary fiber components beneficial to the human body, the coconut raw materials in the production process of coconut sugar are limited to coconut meat squeezed out of coconut meat. Nutritious dietary fiber and a small amount of fat and protein contained in coconut meat are not utilized, resulting in the loss of nutrients and the waste of economic value, which can not better reflect the original flavor and nutritional components of coconut. Contents of the i...

AI Technical Summary

Problems solved by technology

At present, there is coconut sugar on the market, but, in the production process, because defatted coconut is rich in nutritional dietary fiber components beneficial to the human body, the coconut raw materials in the production process of coconut sugar are limited to coconut meat squeezed out of coconut meat. Nutritious dietary fiber and a small amount of fat and protein contained in coconut meat are not utilized, resulting in the loss of nutrients and waste of economic value, which cannot better reflect the original flavor and nutritional content of coconut