Coconut milk preparation process method using coconut protein isolate extract

Abstract

The invention relates to the technical field of coconut milk preparation processes, and discloses a coconut milk preparation process method using coconut protein isolate extract, the method comprises the following steps: step 1, pretreatment; step 2, juicing; step 3, performing pasteurization; step 4, performing enzymolysis; step 5, tubular ultrafiltration clarification; step 6, emulsifying; and step 7, blending. According to the coconut milk preparation process method using the coconut protein isolate extract, by extracting the coconut protein isolate, the nutrient content of protein in coconut meat is reserved to the maximum extent, the utilization rate of coconuts is increased, and compared with a traditional mode of removing coconut meat residues after juicing, the method has the advantages that the utilization rate of nutrient substances in the coconut meat is higher, the total stability is good, the storage property is good, and wide application is facilitated.

Description

technical field [0001] The invention relates to the technical field of coconut milk preparation technology, in particular to a method for preparing coconut milk by using coconut milk protein extract. Background technique [0002] The cultivation of coconuts in Hainan has a history of more than 2,000 years since the Han Dynasty. Coconut trees are about 20 meters high, and they begin to bear fruit after 6 to 7 years of planting. They have a productive period of more than 20 years and a life span of 80 years. Autumn is the peak season for coconut harvest. Coconut pulp is mellow and nutritious, and can be used to make coconut sugar, coconut oil, etc. Coconut milk is an emulsified system with high fat content obtained by crushing, squeezing with or without adding water, and filtering fresh coconut meat with the seed coat removed. Coconut milk has a wide range of uses, such as coconut sugar, coconut milk biscuits , coconut milk creamer, coconut milk ice cream and other food mai...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the present invention provides a method for preparing coconut milk using coconut protein extract, which can solve the problem that in the existing coconut milk production, coconut milk is often directly squeezed from coconut fruit. Obtain, and remove the coconut pulp, the utilization rate of coconut pulp is limited, and the concentrated coconut milk is often added with preservatives, the shelf life is limited, affecting the taste of coconut milk, limiting the wide application of coconut milk, removing the coconut pulp makes the protein nutrients in coconut milk The content is small, the nutritional value of the product is low, and the original flavor and nutritional value of the coconut cannot be fully retained; the present invention can greatly retain the coconut milk in the coconut milk by setting a coconut isolated protein extract for the coconut milk preparation process. Protein nutritional content, improve the nutritional value of coconut milk, effectively solve the existing technical problems

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