Coconut wine and brewing method thereof

Abstract

The invention discloses the technical field of brewing, and relates to coconut wine and a brewing method thereof. The method comprises the following steps: taking coconut water; and adding SO2 into the coconut water; placing the mixture into a fermentation tank; taking supernatant after adjusting alcoholic strength and inoculating yeast for fermentation; adding SO2 in the supernatant; adjusting the alcoholic strength; adding bentonite; standing and filtering to obtain a rough product of the coconut wine; sealing and storing the rough product; adjusting the alcoholic strength; reducing the acidity; blending the flavor; clarifying and filtering the rough product subjected to refrigeration; degerming and filtering; identifying at low temperature and carrying out sterility test; and packagingto obtain the finished product coconut wine. The brewing method of the coconut method provided by the invention has the advantages of simple process, low cost and environmental friendliness, and can be used for effectively improving the additional value of the coconut, and is beneficial to promoting the development of the coconut and relevant industries in China; and the coconut wine has rich coconut aroma, conforms to the national edible wine stand, is a wine product with tropical amorous feelings, and has realistic significance.

Description

technical field [0001] The invention belongs to the technical field of brewing, and relates to a coconut wine and a brewing method thereof, in particular to a coconut wine prepared from coconut water as a raw material and a brewing method thereof. Background technique [0002] Coconut (Cocos nucifera L.) is a typical woody oil crop and food and energy crop in tropical areas, and occupies an important position in Hainan's economic crops. Coconut water is the liquid endosperm in the cavity of coconut fruit. It is a natural beverage with high nutritional and health value. Its main chemical components are sugar and minerals, and fat and nitrogen compounds only account for a small part. Fresh coconut water is sweet and thirst-quenching, has the same osmotic pressure as the human body, and is easy to be digested and absorbed. In particular, it contains functional ingredients that can promote cell growth and development, as well as hormone substances, diuretic substances, cooling s...

AI Technical Summary

Problems solved by technology

[0003] The annual output of coconut fruit in my country is about 300,000 tons, and the source of coconut water is rich, but there are few reports on the industrialization of coconut water, and the level of deep processing and utilization is also very low. When processing coconuts, most coconut processing factories remove a small amount of coconut water as cool Except for beverages, most of them are dumped as waste, which not only causes environmental pollution, but also causes a huge waste of resources, which is very unfavorable for the deep processing and comprehensive utilization of coconut