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Instant noodles with health function and preparation method of instant noodles

A technology of instant noodles and functions, applied in the direction of food science, etc., can solve the problems of accelerating the human body, unfavorable people's healthy life, human organ diseases, etc., and achieve the effect of preventing diseases and avoiding the loss of nutrients

Inactive Publication Date: 2018-06-15
南阳麦香源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of preparing instant noodles, some chemical ingredients are often added, which will cause harm to human health. Excessive oil and salt content is also a health hazard. The aging of the human body is not conducive to people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The technical solution adopted in this specific embodiment is: a kind of instant noodles with health care function is made up of the following raw materials in parts by weight: 70 parts of flour, 40 parts of drinking water, 6 parts of poria cocos, 8 parts of barley, 3 parts of Hericium erinaceus, salt 0.8 parts, 0.6 parts of celery, and 0.3 parts of chicken essence.

[0010] A method for preparing instant noodles with health care functions comprises the following steps: 1. Put Poria cocos, Job's tears, Hericium erinaceus, and celery in containers for cleaning respectively, and remove impurities and damaged parts therein. After cleaning, put Poria cocos, barley, Hericium erinaceus, and celery are placed in a high-temperature sterilized container to dry naturally; 2. Mix the dried Poria cocos, barley, and Hericium erinaceus into a blender and grind, and add the crushed mixture to flour and water, add salt and chicken essence at the same time; 3. Mix the flour, water and t...

Embodiment 2

[0016] The difference between this embodiment and Example 1 is that a kind of instant noodles with health care function is composed of the following raw materials in parts by weight: 75 parts of flour, 50 parts of drinking water, 7 parts of poria cocos, 9 parts of barley, 4 parts of Hericium erinaceus, 0.9 parts of salt, 0.7 parts of celery, and 0.4 parts of chicken essence.

[0017] Other composition, preparation method are all identical with embodiment 1.

Embodiment 3

[0019] The difference between this embodiment and Example 1 is that a kind of instant noodles with health care function is composed of the following raw materials in parts by weight: 80 parts of flour, 60 parts of drinking water, 8 parts of Poria cocos, 10 parts of barley, 5 parts of Hericium erinaceus, 1 part of salt, 0.8 part of celery, 0.5 part of chicken essence.

[0020] After adopting the above technical scheme, the beneficial effects of the present invention are: it can be mass-produced by automatic machines, adopts the processing technology of cold processing, avoids the loss of nutrients in the processing process, and has the functions of diuresis and swelling, invigorating the spleen and stomach, promoting qi and eliminating food. function, preventing diseases of human organs.

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PUM

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Abstract

Instant noodles with a health function and a preparation method of the instant noodles relate to an instant food and a preparation method thereof. The instant noodles are made from, by weight, flour,drinking water, poria, coix seeds, hericium erinaceus, salt, celery, and chickens' extract. Cleaning, airing, stirring and crushing, mixing, and cooking are performed on the raw materials according toa weight ratio to obtain the instant noodles with a health function. According to the technical scheme, the instant noodles can be massively produced via an automatic machine, and cold processing technology is adopted to prevent loss of nutrient ingredients in a processing process. The instant noodles have the function of inducing diuresis to alleviate edema, fortifying the spleen and harmonizingthe stomach, and moving qi to promote digestion, and can prevent diseases of human organs.

Description

technical field [0001] The invention relates to an instant food and a preparation method thereof, in particular to an instant noodle with health care function and a preparation method thereof. Background technique [0002] Instant noodles are a kind of convenience food that modern people often replace staple food, and its mouthfeel is good, and eating method is simple. At present, there are a variety of flavors of instant noodles on the market for consumers to choose from, but while pursuing delicious taste, people's requirements for health preservation are also increasing. Instant noodles with good color, fragrance and taste can no longer meet people's needs. Safe, healthy, nutritious, preventive and health-care foods have become a new trend of people's diet, and instant noodles with health care functions have attracted more and more people's attention and love, so they have health care functions. China's instant noodles have a broad market and development potential. [0...

Claims

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Application Information

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IPC IPC(8): A23L7/113A23L33/00
CPCA23L7/113A23L33/00
Inventor 孙新建陈国
Owner 南阳麦香源食品有限公司