A molecular marker method for identifying non-heading Chinese cabbage Suzhouqing, Bianjiaohuang and Wutaicai
A technology of headed cabbage and molecular marker, which is applied in biochemical equipment and methods, microbial determination/inspection, DNA/RNA fragments, etc. The effect of short time and simple operation
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[0029] The molecular marker method for identifying non-heading Chinese cabbage Suzhouqing, Bianjiaohuang and Wutaicai provided in this example includes the following steps:
[0030] (1) Extraction of non-heading Chinese cabbage genomic DNA
[0031] DNA was extracted according to the instructions of the Plant Genomic DNA Rapid Extraction Kit (purchased from Hangzhou Baosai Biotechnology Co., Ltd.), briefly as follows:
[0032] 1) Take an appropriate amount of non-heading Chinese cabbage young leaves (100mg) in a 2mL centrifuge tube, add steel balls and place in liquid nitrogen to cool, and use a plant tissue grinder to fully grind;
[0033] 2) Add 500 μL of PL1 preheated at 65°C (beta-mercaptoethanol has been added to 0.2%) and 5 μL of RNaseA, vortex vigorously, and incubate in a water bath at 65°C for 10 minutes;
[0034] 3) Add 170 μL of Buffer PL2 solution, mix thoroughly, place at room temperature for 5 minutes, centrifuge at 12000 rpm for 5 minutes, and transfer the super...
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