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Creep feed containing puffed fermented soybean meal

A technology of fermenting soybean meal and creep feed, which is applied in the field of creep feed, can solve the problems of poor intestinal health improvement and inactivation of beneficial bacteria, so as to achieve good intestinal flora of piglets, enhanced immunity, and less diarrhea Effect

Inactive Publication Date: 2018-06-19
TWINS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Although the creep feed products currently on the market use fermented soybean meal and puffed corn, because ordinary fermented soybean meal needs to be dried at 45-55°C after the fermentation of soybean meal is completed, it can be stored and sold, and drying will cause The beneficial bacteria produced during the fermentation process are partially or completely inactivated, which cannot improve intestinal health. If fresh fermented soybean meal and puffed corn are used to make intermediate products through cold granulation, the intermediate products produced during the fermentation process of fermented soybean meal can be preserved intact. beneficial bacteria, and it is of great significance to improve the use efficiency of fermented soybean meal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Each 100 parts of the creep feed is composed of the following raw materials in proportion by weight: 14.83 parts of 45% soybean meal, 2.5 parts of fish meal, 14 parts of expanded soybean meal, 28 parts of expanded fermented soybean meal, 35.8 parts of corn, 1 part of soybean oil, calcium hydrogen phosphate 0.79 parts, 0.57 parts of stone powder, 0.31 parts of lysine, 0.09 parts of choline chloride, 0.31 parts of sodium chloride, 0.6 parts of acidulant, 1.2 parts of premix, mix the raw materials, granulate, and pack.

[0013] The preparation method of the expanded fermented soybean meal is as follows:

[0014] Fresh fermented soybean meal and puffed corn within 24 hours at a ratio of 20:80, using a large-pore diameter 4.0 ring membrane, 1:2 pressure ratio, and low-temperature granulation.

Embodiment 2

[0016] Described creep material is with embodiment 1.

[0017] The preparation method of the expanded fermented soybean meal is as follows:

[0018] Fresh fermented soybean meal is granulated with puffed corn within 24 hours at a ratio of 25:75, using a large-pore diameter 5.0 ring membrane, 1:4 pressure ratio, and low-temperature granulation.

Embodiment 3

[0020] Described creep material is with embodiment 1.

[0021] The preparation method of the expanded fermented soybean meal is as follows:

[0022] Fresh fermented soybean meal and puffed corn within 24 hours at a ratio of 30:70, use a large-pore diameter 5.0 ring membrane, 1:4 pressure ratio, and granulate at low temperature.

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PUM

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Abstract

The present invention relates to a creep feed containing puffed fermented soybean meal. A feed contains the creep feed containing the puffed fermented soybean meal. The creep feed is fed for 14 days after weaning for 25 days. The creep feed can effectively improve intestinal tract of piglets and reduces diarrhea rate.

Description

technical field [0001] The invention relates to a creep feed containing expanded fermented soybean meal. Background technique [0002] Although the creep feed products currently on the market use fermented soybean meal and puffed corn, because ordinary fermented soybean meal needs to be dried at 45-55°C after the soybean meal is fermented, it can be stored and sold, and drying will cause The beneficial bacteria produced during the fermentation process are partially or completely inactivated, which cannot improve intestinal health. If fresh fermented soybean meal and puffed corn are used to make intermediate products through cold granulation, the intermediate products produced during the fermentation process of fermented soybean meal can be preserved intact. beneficial bacteria, and it is of great significance to improve the use efficiency of fermented soybean meal. Contents of the invention [0003] The purpose of the present invention is to provide a kind of creep feed c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/37A23K10/22A23K10/30A23K10/12A23K20/158A23K20/26A23K20/20A23K20/142A23K20/105A23K20/22A23K40/10
CPCA23K10/12A23K10/22A23K10/30A23K10/37A23K20/105A23K20/142A23K20/158A23K20/20A23K20/22A23K20/26A23K40/10A23K50/30A23K50/60Y02P60/87
Inventor 谢正军欧阳张智周锐
Owner TWINS GRP
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