Soybean milk skin producing device

A kind of production equipment and technology of bean curd skin, which is applied in the field of bean curd skin production equipment, can solve the problems of long boiling time of soy milk and excessive soy milk, and achieve the effects of reducing boiling time, uniform concentration and preventing precipitation

Pending Publication Date: 2018-06-22
贵州省三好食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of tofu skin production equipment, which solves the problem in

Method used

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  • Soybean milk skin producing device
  • Soybean milk skin producing device
  • Soybean milk skin producing device

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Experimental program
Comparison scheme
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Embodiment Construction

[0028] The present invention will be described in further detail below by means of specific embodiments:

[0029] The reference signs in the drawings of the description include: filter barrel 1, liquid outlet channel 11, piston chamber 12, piston 13, filter body 2, filter hole 21, filter cloth layer 22, pull rope 23, swing rod 3, swing rod 31. Push rod 32, stirring rod 33, slider 331, arc rod 332, return spring 333, arc chute 5, rubber folding layer 6, hydraulic cylinder 4, T-shaped block 41, displacement block 42, first rotating shaft B. The second rotating shaft C.

[0030] In order to achieve the above object, embodiments of the present invention are basically as figure 1 , figure 2 , image 3 with Figure 4 Shown:

[0031] The bean curd skin production equipment comprises a filter barrel 1 and a filter portion positioned in the filter barrel 1; the filter portion includes a hemispherical filter portion body 2, a filter hole 21 positioned on the filter portion body 2 ...

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Abstract

The invention relates to the technical field of bean curd production, in particular to a soybean milk skin producing device which comprises a filtering barrel and a filtering part. A swing rod is rotationally connected to the inner wall of the filtering barrel. One end of the swing rod is connected with a hydraulic cylinder for driving the swing rod to swing up and down. A shaking rod for being connected with the filtering part and making the filtering part swing is arranged on the swing rod. A push rod is hinged to the end, away from the hydraulic cylinder, of the swing rod. The inner wall ofthe filtering barrel is provided with a stirring rod and arc-shaped slide groove. One end of the stirring rod is rotationally connected with the inner wall of the filtering barrel. The other end of the stirring rod is provided with a slider. The slider is slidingly connected into the arc-shaped slide groove. The push rod is hinged to the side, close to the slider, of the stirring rod. An arc-shaped liquid outlet channel is arranged in the bottom face of the filtering barrel. A piston for blocking the liquid outlet channel is arranged at the liquid outlet channel. An arc-shaped rod is arrangedon the slider. A reset spring for making the piston reset is arranged on the piston. By means of the scheme, the problem that too much soybean milk is added to a pot at a time, so soybean milk cooking time is long in the prior art is solved.

Description

technical field [0001] The invention relates to the technical field of bean curd production, in particular to bean curd skin production equipment. Background technique [0002] Tofu skin is a traditional Chinese soy product, and there are many famous dishes in the southern and northern regions of China. Tofu skin is flat and sweet in nature, and has the effects of clearing heat and moistening lungs, relieving cough and reducing phlegm, nourishing stomach, detoxification, and antiperspirant. Tofu skin is rich in nutrition, high in protein and amino acid content, and according to modern scientific determination, there are 18 kinds of trace elements necessary for human body such as iron, calcium and molybdenum. [0003] There are two ways to make bean curd skin. One is tofu skin that is formed after the surface of soy milk is boiled with a natural oil film that is "picked up" and dried, also called "oil skin" or "tofu coat"; the other is tofu that is pressed Leather (thousand...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 吴国政
Owner 贵州省三好食品开发有限公司
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