Honey-flavored peach slice cakes and making method thereof
A technology of peach slice cake and honey, which is applied to the functions of food ingredients, food ingredients as taste improvers, confectionery, etc. It can solve the problems of lack of nutritional value, single taste, easy to get angry, etc., to improve quality and broaden the market Foreground, silty effect
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Embodiment 1
[0030] A honey-flavored peach sliced cake, the raw materials according to parts by weight include: said honey-flavored peach sliced cake, according to parts by weight, the raw materials include: 1200 parts of cake flour, 800 parts of sugar extracted from white sand, 400 parts of walnut kernels, lard suet 500 parts, 80 parts of osmanthus sugar, 45 parts of honey, 550 parts of water.
[0031] The preparation method of the peach slice cake of described honey flavor, comprises the steps:
[0032] (1) Preparation of cake flour:
[0033] 1) Material selection: select large-grain glutinous rice, sift out impurities and broken rice with a sieve, soak in boiling water at 50°C for about 15 minutes, pick up and drain the water, cover and cover for 1.8 hours, then spread out for use;
[0034] 2) Fried rice: stir-fry the covered glutinous rice with oiled river sand over high heat. The fire should be strong, and each pot of fried rice should be 1kg. When it is required to fry until the...
Embodiment 2
[0047] A honey-flavored peach slice cake, the raw materials according to parts by weight include: said honey-flavored peach slice cake, according to parts by weight, the raw materials include: 1300 parts of cake flour, 900 parts of sugar extracted from white sand, 450 parts of walnut kernels, lard suet 520 parts, 90 parts of osmanthus sugar, 48 parts of honey, 600 parts of water.
[0048] The preparation method of the peach slice cake of described honey flavor, comprises the steps:
[0049] (1) Preparation of cake flour:
[0050] 1) Material selection: choose large grains of glutinous rice, sift out impurities and broken rice with a sieve, soak in boiling water at 60°C for about 18 minutes, pick up and drain the water, cover and cover for 1.9 hours, and then spread out for use;
[0051] 2) Fried rice: stir-fry the covered glutinous rice with oiled river sand over high heat. The fire should be strong, and each pot of fried rice should be 1kg. When it is required to fry until t...
Embodiment 3
[0064] A honey-flavored peach slice cake, the raw materials of which include: 1,500 parts of cake powder, 1,000 parts of sugar extracted from white sand, 500 parts of walnut kernels, 550 parts of pork suet, 100 parts of sweet-scented osmanthus sugar, 50 parts of honey, and 650 parts of water.
[0065] The preparation method of the peach slice cake of described honey flavor, comprises the steps:
[0066] (1) Preparation of cake flour:
[0067] 1) Material selection: choose large-grain glutinous rice, sift out impurities and broken rice with a sieve, soak in boiling water at 80°C for about 20 minutes, pick up and drain the water, cover and cover for 2 hours, then spread out for use;
[0068] 2) Fried rice: stir-fry the covered glutinous rice with oiled river sand over high heat. The fire should be strong, and each pot of fried rice should be 1kg. When it is required to fry until the glutinous rice runs out of noodles, quickly shovel the pot and use a sieve to remove the sand;
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