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Anti-sticking cooling device of marine products

A cooling device and seafood technology, applied in the direction of freezing/cooling preservation of meat/fish, food preservation, dry preservation of meat/fish, etc., can solve problems such as low efficiency, quality change of seafood, and impact on product quality, and achieve cooling speed Fast, guaranteed delivery cycle, high efficiency effect

Inactive Publication Date: 2018-06-29
南澳县金山农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, this process is not only inefficient, but also easily affected by the external environment. Unstable factors in the natural drying process can easily lead to qualitative changes in seafood and affect product quality.

Method used

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  • Anti-sticking cooling device of marine products

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Embodiment Construction

[0017] In order to enable the review committee to have a further understanding of the purpose, features and functions of the present invention, the preferred embodiments are hereby given in detail in conjunction with the drawings as follows:

[0018] see figure 1 As shown, it is a schematic structural view of a preferred embodiment of the present invention. The present invention is a seafood anti-sticking cooling device, which mainly includes a feed inlet 1, a conveying mesh belt 2 cooling boxes 3, and a discharge outlet 8. Conveyor mesh belt 2 runs through cooling box 3 and is connected with discharge opening 8, is provided with hot blast pipeline 4 between described feed inlet 1 and conveyer mesh belt 2, and hot blast pipeline 4 is arranged obliquely, preferably 15-30 ° included angle, with Ensure that the seafood tumbles at a constant speed, and the sticky seafood is dispersed during the tumble and drying process.

[0019] In addition, a moisture discharge pipe 5 is provid...

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Abstract

The invention provides an anti-sticking cooling device of marine products. The anti-sticking cooling device of marine products mainly comprises a feed opening, a conveying mesh belt, a cooling box anda discharge opening, wherein the conveying mesh belt penetrates through the cooling box and is connected with the discharge opening; a hot air pipeline is arranged between the feed opening and the conveying mesh belt; the hot air pipeline is arranged in an inclined manner; a moisture removal pipe is arranged above the connection position of the feed opening and the hot air pipeline; one or more hot air inlets are formed in the lower end of the hot air pipeline; a first heat exchanger is connected above the cooling box; the hot air inlets are connected with a second heat exchanger; air volumeadjusting openings are respectively formed in the positions of the first heat exchanger and the second heat exchanger; filters are arranged at the positions of the two air volume adjusting openings; and a windshield curtain is arranged at the connection position of the hot air pipeline and the conveying mesh belt. According to the anti-sticking cooling device of marine products disclosed by the invention, drying and cooling processes are arranged reasonably, the hot air pipeline of the anti-sticking cooling device can guarantee uniform dehumidification and drying of the marine products, and the cooling box can guarantee rapid cooling of the marine products, so that the quality of the marine products is stable and the cycle of the marine products is short.

Description

technical field [0001] The invention relates to the technical field of seafood processing equipment, in particular to a seafood anti-stick cooling device. Background technique [0002] As we all know, the cooling of seafood has always been the most important link to keep fresh. The cooling process before and after cooling is enough to affect the quality of seafood. Since seafood itself has a certain amount of moisture and viscous substances, the traditional method is to dry it naturally and dry it in the sun. Further cooling for transport. However, this process is not only inefficient, but also easily affected by the external environment. Unstable factors in the natural drying process can easily lead to qualitative changes in seafood and affect product quality. Contents of the invention [0003] The purpose of the present invention is to provide a seafood anti-adhesion cooling device in view of the existing technical status, so as to satisfy the cooling treatment of seafo...

Claims

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Application Information

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IPC IPC(8): A23B4/03A23B4/06
CPCA23B4/031A23B4/062
Inventor 谢嘉琪孙喜平谢嘉晋吴松凯
Owner 南澳县金山农业发展有限公司