Anti-sticking cooling device of marine products
A cooling device and seafood technology, applied in the direction of freezing/cooling preservation of meat/fish, food preservation, dry preservation of meat/fish, etc., can solve problems such as low efficiency, quality change of seafood, and impact on product quality, and achieve cooling speed Fast, guaranteed delivery cycle, high efficiency effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0017] In order to enable the review committee to have a further understanding of the purpose, features and functions of the present invention, the preferred embodiments are hereby given in detail in conjunction with the drawings as follows:
[0018] see figure 1 As shown, it is a schematic structural view of a preferred embodiment of the present invention. The present invention is a seafood anti-sticking cooling device, which mainly includes a feed inlet 1, a conveying mesh belt 2 cooling boxes 3, and a discharge outlet 8. Conveyor mesh belt 2 runs through cooling box 3 and is connected with discharge opening 8, is provided with hot blast pipeline 4 between described feed inlet 1 and conveyer mesh belt 2, and hot blast pipeline 4 is arranged obliquely, preferably 15-30 ° included angle, with Ensure that the seafood tumbles at a constant speed, and the sticky seafood is dispersed during the tumble and drying process.
[0019] In addition, a moisture discharge pipe 5 is provid...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
