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Health-care green tea

A health-care, green tea technology, applied in the field of beverages, to achieve the effect of protecting health and unique tea fragrance

Inactive Publication Date: 2018-06-29
贵州高原明珠茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few health-care beverages based on green tea with the addition of other auxiliary materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A health-care green tea is composed of the following raw materials in parts by weight: 55 parts of green tea, 12 parts of ginkgo biloba, 8 parts of jujube kernels, 4 parts of dendrobium, 3 parts of licorice, and 2 parts of japonica rice flour.

[0012] The Dendrobium is Dendrobium officinale.

[0013] The grain size of the japonica rice flour ranges from 200 meshes.

Embodiment 2

[0015] A health-care green tea is composed of the following raw materials in parts by weight: 60 parts of green tea, 11 parts of ginkgo biloba, 7 parts of jujube kernels, 5 parts of dendrobium, 3 parts of licorice, and 2 parts of japonica rice flour.

[0016] The Dendrobium is Dendrobium nobile.

[0017] The grain size of the japonica rice flour ranges from 180 mesh.

Embodiment 3

[0019] A health-care green tea is composed of the following raw materials in parts by weight: 50 parts of green tea, 10 parts of ginkgo biloba, 9 parts of jujube kernels, 4 parts of dendrobium, 2 parts of licorice, and 2 parts of japonica rice flour.

[0020] The Dendrobium is Dendrobium officinale.

[0021] The grain size of the japonica rice flour ranges from 210 mesh.

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PUM

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Abstract

The invention discloses health-care green tea. The health-care green tea is prepared from the following raw materials in parts by weight: 45-65 parts of green tea, 10-14 parts of ginkgo leaves, 6-10 parts of seeds of wild jujubes, 3-5 parts of dendrobium stems, 2-4 parts of licorice roots and 1-3 parts of polished round-grained rice flour. The health-care green tea provided by the invention has the health-care effects of preventing cancer, reducing fat, nourishing yin, removing heat, promoting the production of the body fluid and nourishing the stomach, and also the health-care green tea has aunique tea aroma and enables people to enjoy tea while protecting personal health.

Description

Technical field [0001] The invention relates to the field of beverages, in particular to a health-care green tea. Background technique [0002] The ancients once said: Tea is the essence of heaven and earth, and Shun is the foundation of life. China is the hometown of tea and the birthplace of tea culture. It has been four to five thousand years since its discovery and use. And tea contains various nutrients such as tea polyphenols, tea polysaccharides, tea pigments and various protein mineral elements. Drinking tea reasonably for a long time is good for your health. Therefore, tea is not only used as a day-time drink, but also as a health medicine, and it is widely sought after. [0003] Green tea, as one of the main tea varieties in China, refers to the new leaves or buds that are harvested without fermentation, but are made through processes such as curing, shaping, and drying. There are many varieties of green tea, including spring tea, summer tea, autumn tea; mountain gre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 何玉川
Owner 贵州高原明珠茶业有限公司
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