Physical therapy health-care food for diabetes

A health food, diabetes technology, applied in the direction of bacteria used in food preparation, food science, application, etc., to achieve the effect of maintaining liver function, gastrointestinal health, and improving immunity

Pending Publication Date: 2018-07-17
深圳市柏烨生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Symptoms are polyuria, polydipsia, polyphagia, and weight loss. In terms of treatment, type II diabetes is mainly diet control and drug therapy. For type 1 diabetes, only injections can be used to supplement the lack of insulin, but there is no such product Suitable for all diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] The physiotherapy health food of this diabetes among this embodiment is made up of following component by weight percentage: Lactobacillus delbrueckii 7%; Lactobacillus plantarum 11%; Lactobacillus paracasei 8%; Oligosaccharide 5%; Bitter melon 40%; Moringa 29%.

[0070] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0071] 1. The present invention is rich in fermented bitter gourd and Moringa, which can increase the active biological compound polypeptide-P (also known as plant insulin) in the body and maintain healthy blood sugar and cholesterol.

[0072] 2. Bitter melon contains alkaloids (mosanthemum glycosides, bitter melon saponins, etc.) and a large amount of protein polypeptides. Protein polypeptides can inhibit the absorption of glucose by the small intestinal mucosa; by enhancing the activity of intramuscular enzymes, it can accelerate the metabolism and utiliza...

Embodiment 2

[0077] The physiotherapy health food of this diabetes in this embodiment is made up of following component by weight percentage: Lactobacillus delbrueckii 5%; Lactobacillus plantarum 11%; Lactobacillus paracasei 5%; Oligosaccharide 10%; Bitter melon 40%; Moringa 29%.

[0078] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0079] 1. The present invention is rich in fermented bitter gourd and Moringa, which can increase the active biological compound polypeptide-P (also known as plant insulin) in the body and maintain healthy blood sugar and cholesterol.

[0080] 2. Bitter melon contains alkaloids (mosanthemum glycosides, bitter melon saponins, etc.) and a large amount of protein polypeptides. Protein polypeptides can inhibit the absorption of glucose by the small intestinal mucosa; by enhancing the activity of intramuscular enzymes, it can accelerate the metabolism and utilizati...

Embodiment 3

[0085] The physiotherapy health food of this diabetes among this embodiment is made up of following component by weight percentage: Lactobacillus delbrueckii 6%; Lactobacillus plantarum 10%; Lactobacillus paracasei 10%; Oligosaccharide 4%; Bitter melon 40%; Moringa 30%.

[0086] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0087] 1. The present invention is rich in fermented bitter gourd and Moringa, which can increase the active biological compound polypeptide-P (also known as plant insulin) in the body and maintain healthy blood sugar and cholesterol.

[0088] 2. Bitter melon contains alkaloids (mosanthemum glycosides, bitter melon saponins, etc.) and a large amount of protein polypeptides. Protein polypeptides can inhibit the absorption of glucose by the small intestinal mucosa; by enhancing the activity of intramuscular enzymes, it can accelerate the metabolism and utiliz...

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PUM

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Abstract

The invention provides a physical therapy health-care food for diabetes. The physical therapy health-care food consists of the following components in percentage by weight of 0.1-8% of lactobacillus delbrueckii, 1-11% of lactobacillus plantarum, 1-10% of lactobacillus paracasei, 5-10% of oligosaccharide, 40-60% of bitter gourds, and 25-40% of moringa oleifera. The physical therapy health-care foodfor diabetes provided by the invention is rich in fermentation bitter gourds and moringa oleifera, so that active biologic polypeptide-P in bodies can be strengthened, and healthy blood sugar and cholesterol can be maintained. The physical therapy health-care food for diabetes is suitable for type-II diabetes crowds and crowds loving polysaccharide diets for a long term, can achieve the functionof maintaining healthy blood sugar, healthy cholesterol and healthy blood pressure, and can maintain a healthy liver function. After fermentation, nutrients are easy to absorb by human bodies, and thehealth-care food can exist in acid digestive tracts, and can directly achieve small intestines to maintain the activity, so that the intestine and the stomach are healthy, and the functions of improving immunity and the like can be achieved.

Description

technical field [0001] The invention belongs to the technical field of diabetes health food, in particular to a diabetes physiotherapy health food. Background technique [0002] Diabetes is a frequently-occurring and common disease. Clinically, it is divided into type I and type II diabetes. The exact etiology and pathogenesis of type I diabetes are not yet very clear, and its etiology is the joint participation of genetic and environmental factors. Mainly due to immune-mediated selective destruction of islet B cells. The etiology of type II diabetes is not very clear, but it is generally considered to be a heterogeneous disease with strong genetic or polygenic inheritance, and environmental factors include obesity, lack of activity and aging. Its pathogenesis is mainly due to insulin resistance with insufficient insulin secretion. Symptoms are polyuria, polydipsia, polyphagia, and weight loss. In terms of treatment, type II diabetes is mainly diet control and drug therapy...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/135A23L33/125
CPCA23L19/00A23L33/125A23L33/135A23V2002/00A23V2400/137A23V2400/125A23V2400/169A23V2200/30A23V2200/324A23V2200/326A23V2200/32A23V2200/3262A23V2200/328A23V2250/282
Inventor 郑必义
Owner 深圳市柏烨生物科技有限公司
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