Compound conditioning nutrient essence powder and preparation method thereof
An essence and nutritional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as ignoring the synergistic function of anti-oxidation, not paying attention to the reasonable combination of components, and the product effect is too strong , to achieve the effects of improving human immunity, suitable for industrial production, and improving sleep quality
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Embodiment 1
[0028] A preparation method of compound conditioning nutritional essence powder, the specific steps are as follows:
[0029] A. Purchasing high-quality raw materials;
[0030] B. Detect the activity of the enzyme to ensure that its activity is qualified;
[0031] C. Weigh the raw materials according to the following parts by weight:
[0032] 100 parts of larch needle extract, 40 parts of grape seed extract, 15 parts of tea extract, 20 parts of tomato extract, 20 parts of blueberry extract, 160 parts of ginseng stem and leaf extract, 150 parts of Maca extract, Wakame extract 130 parts, 20 parts of sea cucumber polysaccharides, 1000 parts of oligoglucose, 1000 parts of oligofructose, 160 parts of chitinamine, 150 parts of pea fiber, 320 parts of apple fiber, 10 parts of vitamin C, 10 parts of vitamin E, 150 parts of bromelain, 15 parts of lipase, 30 parts of fungal pancreatin, 30 parts of amylase;
[0033] D. Mix the above components uniformly and distribute them into clean and airtight...
Embodiment 2
[0035] The product in Example 1 was given to 20 volunteers to take, each time 10g was taken, washed into 250ml of warm water, mixed well, and taken twice a day. After 30 days, anti-oxidation tests were performed respectively.
[0036] The whole body antioxidant test adopts the human body balance antioxidant test method. The free radical activity in the human body is determined by the lipid peroxidation reaction rate. The reduction of lipid peroxidation reaction indicates that the level of antioxidants in the blood is greatly increased, free radicals are reduced, and cell loss is reduced, thereby reducing the risk of disease in the human body.
[0037] After testing, it was found that the lipid peroxidation reaction was reduced by 43% on average before and after taking it.
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