Fruit wine prepared from fruit peel

A technology of fruit wine and fruit peel, which is applied in the preparation of alcoholic beverages, etc., can solve the problem that the fruit peel cannot be fully utilized, and achieve the effects of benefiting human health, good taste, and environmental protection

Inactive Publication Date: 2018-07-24
成都众宜创展商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem solved by the present invention is: to provide a kind of fruit wine prepared by using the peel, which has a good taste, and solves the problem that the peel cannot be fully utilized in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The present embodiment provides the preparation method of fruit wine of the present invention, specifically comprises the following steps:

[0027] A. Weigh the following raw materials by weight: 20 parts of orange peel, 5 parts of grapefruit peel, 4 parts of lemon, 1 part of mint leaf, 6000 parts of rice wine.

[0028] B. Cut the orange peel and grapefruit peel into cubes, and cut the lemon into thin slices, set aside;

[0029] C. Mix the raw materials treated in step B with mint leaves evenly, add rice wine to moisten, place in airtight place for 12 hours, percolate, and collect the percolate;

[0030] D. Adjust the alcohol content of the percolation liquid obtained in step C to 12°, filter and flow through the D101 macroporous adsorption resin column, and collect the percolation liquid purified by the D101 macroporous adsorption resin. The dosage of D101 macroporous adsorption resin is 80g / 1000ml percolation liquid.

[0031] The obtained fruit wine has a fragrant s...

Embodiment 2

[0033] The present embodiment provides the preparation method of fruit wine of the present invention, specifically comprises the following steps:

[0034] A. Weigh the following raw materials by weight: 10 parts of orange peel, 5 parts of grapefruit peel, 1 part of lemon, 8 parts of mint leaves, and 2000 parts of rice wine.

[0035] B. Cut the orange peel and grapefruit peel into cubes, and cut the lemon into thin slices, set aside;

[0036] C. Mix the raw materials treated in step B with mint leaves evenly, add rice wine to moisten, place in airtight place for 24 hours, percolate, and collect the percolate;

[0037] D. Adjust the alcohol content of the percolate obtained in step C to 8°, after filtering, flow through the D101 macroporous adsorption resin column, and collect the percolate purified by the D101 macroporous adsorption resin. The dosage of D101 macroporous adsorption resin is 60g / 1000ml percolation liquid.

[0038] The obtained fruit wine has a fragrant smell an...

Embodiment 3

[0040] The present embodiment provides the preparation method of fruit wine of the present invention, specifically comprises the following steps:

[0041] A. Take the following raw materials by weight: 16 parts of orange peel, 11 parts of grapefruit peel, 2 parts of lemon, 5 parts of mint leaves, 4500 parts of rice wine.

[0042] B. Cut the orange peel and grapefruit peel into cubes, and cut the lemon into thin slices, set aside;

[0043] C. Mix the raw materials treated in step B with mint leaves evenly, add rice wine to moisten, place in airtight place for 36 hours, percolate, and collect the percolate;

[0044] D. Adjust the alcohol content of the percolate obtained in step C to 10°, filter and flow through the D101 macroporous adsorption resin column, and collect the percolate purified by the D101 macroporous adsorption resin. The dosage of D101 macroporous adsorption resin is 120g / 1000ml percolation liquid.

[0045] The obtained fruit wine has a fragrant smell and a fre...

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PUM

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Abstract

The invention discloses a fruit wine prepared from fruit peel. The fruit wine solves the problem that the prior art cannot fully utilizes fruit peel. The fruit wine is prepared from 10 to 20 parts byweight of orange peel, 5 to 15 parts by weight of grapefruit peel, 1 to 4 parts by weight of lemon, 1 to 8 parts by weight of mint leaves, and 2000 to 6000 parts by weight of rice wine. The fruit wineprepared from fruit peel has a good taste and appropriate alcoholic strength, is rich in vitamins, contains volatile oil, is conducive to human health, utilizes fruit peel as a raw material, fully utilizes resources, reduces a production cost and promotes the environmental protection.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to fruit wine prepared from fruit peels. Background technique [0002] In the prior art, fruit wine generally refers to the wine that uses the sugar of the fruit itself to be fermented by yeast to become alcohol, and contains the flavor and alcohol of the fruit. Fruit wine, but not beer or spirits, made women's hearts beat normally, a Swiss study found. The study looked at 120 women under the age of 75 who did not suffer from heart disease or clogged arteries. They were asked to keep a record of their alcohol consumption, and they were followed for a year by the researchers for their heart rate variability (HRV) on a 24-hour automated ECG. HRV measures changes in the interval between heart beats, and a decrease in HRV is associated with complications of heart disease and death, according to researchers at Karolinska University in Stockholm. The study showed th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 孔利文伍超
Owner 成都众宜创展商贸有限公司
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