Lemon and dried orange peel granules and preparation method thereof

Abstract

The invention relates to lemon and dried orange peel granules. The lemon and dried orange peel granules are prepared from the following raw materials in percentage by weight of 50%-70% of a mixture consisting of lemon scraps and dried orange peel, 20%-35% of white granulated sugar, 2.5%-5% of table salt, 4%-6% of edible citric acid and 0.15%-0.35% of a sweetening agent. In the preparation processof the lemon and dried orange peel granules, firstly debitterizing treatment is performed with an ultrasonic unit, and then a biological debitterizing treatment technique is used, so that the bitterness of the lemons and the dried orange peel can be effectively reduced, and the mouth feel of the lemon and dried orange peel granules can be improved. According to the lemon and dried orange peel granules, the lemon scraps are effectively used, so that waste of resources can be avoided, the environment is not polluted, and the produced lemon and dried orange peel granules are good in mouth feel and deeply welcomed by people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lemon tangerine peel pill and a preparation method thereof. Background technique [0002] Lemon has high nutritional value and health care effect. Traditional lemon preserves will produce a lot of leftovers in the production process, and discarding them directly will not only pollute the environment but also cause a waste of resources. Reasonable use of these leftover materials can not only effectively avoid waste, but also bring additional economic benefits to the enterprise. Therefore, for this phenomenon, the present inventor uses modern science and technology and technology to process the leftovers produced by lemon candied fruit into "Lemon Tangerine Pill", which solves the problem of material waste. [0003] Usually the mouthfeel of lemon of prior art, tangerine peel product is more bitter, has influenced the use mouthfeel of product, and product quality is relatively poo...

AI Technical Summary

Problems solved by technology

[0003] Usually the mouthfeel of lemon of prior art, tangerine peel product is more bitter, has influenced the use mouthfeel of product, and product quality is relatively poor

Moreover, the shelf life of lemon and tangerine peel products is short, and long-term preservation will affect product quality, that is, taste