Washing mechanism

Abstract

The invention relates to a washing mechanism. The washing mechanism comprises potato spiral slicing devices, wherein a finished product material receiving and transferring mechanism and a finished product bearing mechanism are arranged at material outlets of the potato spiral slicing devices; the finished product material receiving and transferring mechanism is used for bearing finished products,and is in reciprocating motion between the material outlets of the potato spiral slicing devices and the finished product bearing mechanism;; a hanging basket is arranged above the finished product bearing mechanism; a hanging mechanism is arranged above the basket, and is used for driving the hanging basket to be in reciprocating motion between the position of the finished product bearing mechanism and a tank cavity of a washing tank; and washing water and color fixative are put in the washing tank. According to the washing mechanism disclosed by the invention, the hanging basket which is well-loaded with the finished products is borne by the hanging mechanism, and then is transported to the inner part of the washing tank; and the washing water and the color fixative are put in the washing tank, so that phenols and starch on surfaces of potato spiral pieces can be washed away, the color protection on the surfaces of the potato spiral pieces is realized by the color fixative, the appearance, the color and the luster of the finished products are guaranteed, and the later-stage processing mouth feel of the potato spiral pieces is improved.

Description

technical field [0001] The invention relates to the technical field of potato processing, in particular to a water washing mechanism. Background technique [0002] There are many ways to eat potatoes. They can be cooked directly or sliced ​​and fried. They are especially suitable for frying or grilling, and are very popular among diners. In the actual processing of general barbecue restaurants or snack bars, potatoes are usually sliced ​​and put on wooden sticks, and then fried or processed. The manual implementation of potato slices and sticks is inefficient and needs several hours in advance The amount of preparation can be prepared once, and after the sliced ​​potatoes are put on the wooden sticks, it is difficult to ensure the uniformity of the potato slices on each wooden stick, and the amount of potato slices varies from time to time. In this regard, there is also a small manual spiral slicer that manually implements spirally slicing potatoes. The small manual spiral ...

AI Technical Summary

Problems solved by technology

In the actual processing of general barbecue shops or snack bars, potatoes are usually sliced ​​and put on wooden sticks, and then fried or processed. The manual implementation of potato slices and sticks is inefficient and needs several hours in advance It is difficult to ensure the uniformity of the potato slices on each wooden stick after the sliced ​​potatoes are placed on the wooden sticks. The amount of potato slices varies from time to time.

In this regard, there is also a small manual spiral slicer that manually implements spirally slicing potatoes. The small manual spiral slicer can cut potatoes into spiral slices and arrange them on wooden sticks, but the actual operation efficiency of the above-mentioned spiral slicer Very low, only suitable for household spiral slicing operation, unable to meet the demand for large quantities

[0003] In this regard, the applicant applied for "Potato Spiral Slicing Processing System", which discloses an automatic processing system that can significantly improve the efficiency of potato spiral slicing. If the adhered phenolic substances are not treated in time, the oxidation and browning will seriously affect the appearance and color of the finished product, and if the starch adhered to the surface of the potato is directly fried or baked, the taste and texture of the potato will be soft and the crispness will be poor

Images