Shortening sweetheart pastry and production method thereof
A production method and technology for wife cake, applied in the field of food processing, can solve the problems of leakage of fillings, cracking of cakes, poor crisping effect, etc., and achieve the effects of moist and smooth filling, reducing surface cracking and low equipment requirements.
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Embodiment 1
[0034] A crispy wife cake and a production method thereof. The crispy wife cake and the production method thereof include making fillings for the wife cake, making pastry and making watery and oily dough;
[0035] The raw materials used for the filling of the wife cake and the mass percentage are: 60 parts of glutinous rice flour, 60 parts of soft white sugar, 100 parts of water, 20 parts of white sesame, 50 parts of non-hydrogenated margarine and 30 parts of lard;
[0036] The raw materials used in the pastry and the mass percentage are: 70 parts of all-purpose flour and 40 parts of lard;
[0037] The raw materials used in the water-oil skin dough and their mass percentages are: 90 parts of wheat flour, 10 parts of soft white sugar, 40 parts of water, 10 parts of whole egg liquid and 10 parts of lard;
[0038] The production process of the wife cake filling specifically includes the following steps:
[0039] Step 1: Take 100 parts of water, 60 parts of soft white sugar, 50 p...
Embodiment 2
[0057] A crispy wife cake and a production method thereof. The crispy wife cake and the production method thereof include making fillings for the wife cake, making pastry and making watery and oily dough;
[0058] The raw materials used for the filling of the wife cake and the mass percentage are: 80 parts of glutinous rice flour, 80 parts of soft white sugar, 120 parts of water, 40 parts of white sesame, 60 parts of non-hydrogenated margarine and 40 parts of lard;
[0059] The raw materials used in the pastry and the mass percentage are: 90 parts of all-purpose flour and 60 parts of lard;
[0060] The raw materials used in the water-oil skin dough and their mass percentages are: 110 parts of wheat flour, 20 parts of soft white sugar, 50 parts of water, 15 parts of whole egg liquid and 15 parts of lard;
[0061] The production process of the wife cake filling specifically includes the following steps:
[0062] Step 1: Take 120 parts of water, 80 parts of soft white sugar, 60 ...
Embodiment 3
[0080] A crispy wife cake and a production method thereof. The crispy wife cake and the production method thereof include making fillings for the wife cake, making pastry and making watery and oily dough;
[0081] The raw materials used for the filling of the wife cake and the mass percentage are: 70 parts of glutinous rice flour, 70 parts of soft white sugar, 110 parts of water, 30 parts of white sesame, 55 parts of non-hydrogenated margarine and 35 parts of lard;
[0082] The raw materials used in the pastry and the mass percentage are: 80 parts of all-purpose flour and 50 parts of lard;
[0083] The raw materials used in the water-oil skin dough and their mass percentages are: 100 parts of wheat flour, 15 parts of soft white sugar, 45 parts of water, 12 parts of whole egg liquid and 12 parts of lard;
[0084] The production process of the wife cake filling specifically includes the following steps:
[0085] Step 1: Take 110 parts of water, 70 parts of soft white sugar, 55 ...
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