Shortening sweetheart pastry and production method thereof

A production method and technology for wife cake, applied in the field of food processing, can solve the problems of leakage of fillings, cracking of cakes, poor crisping effect, etc., and achieve the effects of moist and smooth filling, reducing surface cracking and low equipment requirements.

Inactive Publication Date: 2018-08-10
北京味多美食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production process of the traditional wife cake is simple, the crisping effect is poor, and the filli

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A crispy wife cake and a production method thereof. The crispy wife cake and the production method thereof include making fillings for the wife cake, making pastry and making watery and oily dough;

[0035] The raw materials used for the filling of the wife cake and the mass percentage are: 60 parts of glutinous rice flour, 60 parts of soft white sugar, 100 parts of water, 20 parts of white sesame, 50 parts of non-hydrogenated margarine and 30 parts of lard;

[0036] The raw materials used in the pastry and the mass percentage are: 70 parts of all-purpose flour and 40 parts of lard;

[0037] The raw materials used in the water-oil skin dough and their mass percentages are: 90 parts of wheat flour, 10 parts of soft white sugar, 40 parts of water, 10 parts of whole egg liquid and 10 parts of lard;

[0038] The production process of the wife cake filling specifically includes the following steps:

[0039] Step 1: Take 100 parts of water, 60 parts of soft white sugar, 50 p...

Embodiment 2

[0057] A crispy wife cake and a production method thereof. The crispy wife cake and the production method thereof include making fillings for the wife cake, making pastry and making watery and oily dough;

[0058] The raw materials used for the filling of the wife cake and the mass percentage are: 80 parts of glutinous rice flour, 80 parts of soft white sugar, 120 parts of water, 40 parts of white sesame, 60 parts of non-hydrogenated margarine and 40 parts of lard;

[0059] The raw materials used in the pastry and the mass percentage are: 90 parts of all-purpose flour and 60 parts of lard;

[0060] The raw materials used in the water-oil skin dough and their mass percentages are: 110 parts of wheat flour, 20 parts of soft white sugar, 50 parts of water, 15 parts of whole egg liquid and 15 parts of lard;

[0061] The production process of the wife cake filling specifically includes the following steps:

[0062] Step 1: Take 120 parts of water, 80 parts of soft white sugar, 60 ...

Embodiment 3

[0080] A crispy wife cake and a production method thereof. The crispy wife cake and the production method thereof include making fillings for the wife cake, making pastry and making watery and oily dough;

[0081] The raw materials used for the filling of the wife cake and the mass percentage are: 70 parts of glutinous rice flour, 70 parts of soft white sugar, 110 parts of water, 30 parts of white sesame, 55 parts of non-hydrogenated margarine and 35 parts of lard;

[0082] The raw materials used in the pastry and the mass percentage are: 80 parts of all-purpose flour and 50 parts of lard;

[0083] The raw materials used in the water-oil skin dough and their mass percentages are: 100 parts of wheat flour, 15 parts of soft white sugar, 45 parts of water, 12 parts of whole egg liquid and 12 parts of lard;

[0084] The production process of the wife cake filling specifically includes the following steps:

[0085] Step 1: Take 110 parts of water, 70 parts of soft white sugar, 55 ...

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Abstract

The present invention discloses a shortening sweetheart pastry and a production method thereof. The production method comprises steps of sweetheart pastry filling material manufacturing, bakery shortening manufacturing and water-oiled crust manufacturing; the sweetheart pastry filling material comprises the following raw materials in mass percentages: 60-80 parts of glutinous rice flour, 60-80 parts of soft white sugar, 100-120 parts of water, 20-40 parts of white sesame seeds, 50-60 parts of non-hydrogenated margarine and 30-40 parts of lard. During the manufacturing and production processesof the water-oiled crust, multiple still-putting is conducted, so that dough is fully fermented and conducts absorption to reduce surface cracking phenomena during baking processes; at the same time,the lard is used to manufacture the bakery shortening, so that water-oiled crust dough wrapped with the filling material is subjected to multiple lamination and shortening effects of the product during the baking are improved; and before the baking, opening is conducted on the surface of the product, so that hot gas inside can be released during the baking. The shortening sweetheart pastry is goodin the shortening effects, rich in aroma, thin in crusts and thick in filling, moist, soft and smooth in filling heart, sweet but not greasy in taste, fragrant, crisp and tasty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a crispy wife cake and a production method thereof. Background technique [0002] Wife Cake is a famous traditional Han Chinese pastry in Chaozhou, Guangdong. It is the most well-known cake with the least ingredients and the simplest workmanship among Guangdong Chaozhou mooncakes. However, the traditional wife cake production process is simple, the crisping effect is poor, and the filling is easily leaked and the cake itself is cracked due to insufficient dough closing during baking. [0003] Therefore, it is necessary to invent a kind of crisp wife cake and production method thereof to solve the above problems. Contents of the invention [0004] The object of the present invention is to provide a crispy wife cake and a production method thereof, so as to solve the problems raised in the above-mentioned background technology. [0005] In order to achieve the above obj...

Claims

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Application Information

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IPC IPC(8): A21D13/19A21D13/31A21D13/38A21D2/34
CPCA21D2/34A21D13/19A21D13/31A21D13/38
Inventor 黄利
Owner 北京味多美食品有限责任公司
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