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Food processing method and food processor

A food cooking machine and food cooking technology, which are applied in the field of food cooking methods and food cooking machines, can solve problems such as deterioration, and achieve the effect of reducing oxygen content and not easy to deteriorate.

Inactive Publication Date: 2018-08-10
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a result, prepared ingredients tend to sit in the cup for a longer period of time, potentially spoiling

Method used

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  • Food processing method and food processor
  • Food processing method and food processor
  • Food processing method and food processor

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Embodiment Construction

[0038] Embodiments of the present invention will now be described in detail with reference to the accompanying drawings. Reference will now be made in detail to the preferred embodiments of the invention, examples of which are illustrated in the accompanying drawings. Wherever possible, the same numbers will be used throughout the drawings to refer to the same or like parts. In addition, although the terms used in the present invention are selected from well-known and commonly used terms, some terms mentioned in the description of the present invention may be selected by the applicant according to his or her judgment, and the detailed meanings thereof are set forth herein described in the relevant section of the description. Furthermore, it is required that the present invention be understood not only by the actual terms used, but also by the meaning implied by each term.

[0039] first reference figure 1 To illustrate a non-limiting example of the food cooking method of th...

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Abstract

The invention provides a food processing method, which comprises the following steps: 10, confirming that food materials are added to a cup body of a food processor, and confirming that the cup body is sealed and a reservation function is started by a user, wherein the reservation function contains information on a reservation duration; 20, exhausting the cup body; 30, detecting internal air pressure of the cup before the reservation duration is reached, comparing the internal air pressure with a first threshold, and implementing exhausting on the cup body when the internal air pressure is higher than the first threshold until the internal air pressure of the cup body is less than or identical to the first threshold; and 40, relieving a low-pressure state of the cup body when the reservation duration is reached, so as to process the food materials into food. According to the food processing method provided by the invention, the cup body is exhausted when the food materials are added tothe cup body, and the pressure in the cup body is monitored, so that the interior of the cup body is kept in the low-pressure state. The food materials in the cup body are prevented from going bad easily since the oxygen content in the cup body which is kept in the low-pressure state is greatly reduced.

Description

technical field [0001] The present invention relates to a food cooking method and a food cooking machine, in particular to a food cooking method capable of reducing the risk of deterioration of ingredients in a reservation mode and a food cooking machine capable of implementing the food cooking method. Background technique [0002] With the improvement of people's living standards, the requirements for food quality are getting higher and higher. Therefore, a large number of food cooking machines such as soybean milk machines that can meet people's daily nutritional needs, especially the pursuit of healthy, high-quality food, and meet the requirements of convenience, balance, safety, health, and delicious functions, such as soybean milk machines, have appeared on the market. . However, due to the long time of food cooking, the tense pace of life of modern people makes it difficult for people to wait by the food cooking machine during the whole cooking process of the food coo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/07A47J43/046A47J43/08
CPCA47J43/046A47J43/0722A47J43/085
Inventor 孙帅曾然燃孟城城
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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