hanging basket

Abstract

The invention relates to a lifting basket. The lifting basket comprises supporting battens which are vertically arranged at intervals. Bar-shaped clamping openings are formed in the supporting battens. The bar-shaped clamping openings are vertically arranged, and the width size of the bar-shaped clamping openings is matched with the diameter of pegwood. The adjacent supporting battens are integrally connected through connecting bars. The supporting battens form the two side walls of the lifting basket. The two sides of the supporting battens are provided with connecting plates, and the connecting plates form the other two side walls of the lifting basket. The height of the upper end faces of the connecting plates is larger than that of the upper ends of the supporting battens. The two endsof the pegwood of the above finished product slide into the bar-shaped clamping openings of the supporting battens, limitation on the finished product is formed, limitation between each row of finished products can be effectively achieved, and therefore the random rolling problem of the finished product is avoided. The deformation problem caused by extrusion of the finished product can also be reduced while the loading amount of the finished product is improved.

Description

technical field [0001] The invention relates to the technical field of potato processing, in particular to a hanging basket. Background technique [0002] There are many ways to eat potatoes. They can be cooked directly or sliced ​​and fried. They are especially suitable for frying or grilling, and are very popular among diners. In the actual processing of general barbecue restaurants or snack bars, potatoes are usually sliced ​​and put on wooden sticks, and then fried or processed. The manual implementation of potato slices and sticks is inefficient and needs several hours in advance The amount of preparation can be prepared once, and after the sliced ​​potatoes are put on the wooden sticks, it is difficult to ensure the uniformity of the potato slices on each wooden stick, and the amount of potato slices varies from time to time. In this regard, there is also a small manual spiral slicer that manually implements spirally slicing potatoes. The small manual spiral slicer ca...

AI Technical Summary

Problems solved by technology

In the actual processing of general barbecue shops or snack bars, potatoes are usually sliced ​​and put on wooden sticks, and then fried or processed. The manual implementation of potato slices and sticks is inefficient and needs several hours in advance It is difficult to ensure the uniformity of the potato slices on each wooden stick after the sliced ​​potatoes are placed on the wooden sticks. The amount of potato slices varies from time to time.

In this regard, there is also a small manual spiral slicer that manually implements spirally slicing potatoes. The small manual spiral slicer can cut potatoes into spiral slices and arrange them on wooden sticks, but the actual operation efficiency of the above-mentioned spiral slicer Very low, only suitable for household spiral slicing operation, unable to meet the demand for large quantities

[0003] In order to solve the above-mentioned technical problem of low efficiency of spiral slicing, the applicant has applied for a system called "Processing System for Potato Spiral Slicing", which discloses a system that can significantly improve the efficiency of potato spiral slicing. A single potato spiral slicing device in this system can Quickly implement the spiral slicing operation of a single potato. After the spiral slicing and labeling operation is completed, it needs to be transferred to the conveyor belt for packaging. Due to the high operating efficiency of the single potato spiral slicing device, if the finished product is placed directly on the general In the basket, the finished product is easy to roll and squeeze each other, which easily deforms the spiral shape of the finished product and affects the quality of the finished product

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