Fine dried noodle cutting device

Abstract

The invention relates to the technical field of noodle cutting, and discloses a fine dried noodle cutting device. The device comprises a frame, a noodle rolling roller and a cutting table; the noodlerolling roller comprises a forward section, a and a reverse section which sequentially communicate with each other; the reverse section is sleeved by a reverse roller, and the conversion section is provided with a coaxial reverse mechanism, and the forward section is connected to the reverse roller through the coaxial reverse mechanism; the cross section of the cutting table is an isosceles triangle; one side of the cutting table is rotationally connected to a forward feeding roller; the forward feeding roller is positioned below the forward section; the other side of the cutting table is rotationally connected to a reverse feeding roller; the reverse feeding roller is positioned below the reverse section; two sides of the cutting table are separately connected to a forward cutting part and a reverse cutting part; the forward cutting part and the reverse feeding roller are positioned on the same side of the cutting table; and the reverse cutting part and the forward feeding roller arepositioned on the same side of the cutting table. The device provided by the invention can simultaneously cut and form two types of noodles.

Description

technical field [0001] The invention relates to the technical field of noodle cutting, in particular to a noodle cutting device. Background technique [0002] Vermicelli is a kind of handmade pasta that is as thin as a hair, white and smooth, durable to storage and cooking. The main varieties include ordinary vermicelli, colorful vermicelli, and handmade vermicelli. If the vermicelli is divided into egg vermicelli, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli, etc. according to the variety of auxiliary materials. Vermicelli has always been one of the main noodles that people love because of its good taste, convenient eating, low price and easy storage. Especially for northerners, vermicelli is a must-have kitchen food for families. The general processing technology of the existing dried noodles is: first pretreat the raw and auxiliary materials, and then add flour, salt, returned noodles and other auxiliary materials in a corr...

AI Technical Summary

Problems solved by technology

[0004] In view of the above scheme, there are still the following problems: 1. Now customers have more requirements for types of noodles, such as: carrot noodles, spinach noodles, etc., and the above device can only process one type of noodles at a time, and cannot cut two kinds of noodles at the same time , the function is relatively single, and the work efficiency is relatively low; 2. The existing noodles are cut by the vertical cutting knife and then fall into the noodle slot, and they need to be cut horizontally at the exit position of the noodle. The noodles form wavy noodles under this force. After passing through the drying process, part of the final formed noodles is straight, and the other part is wavy. The defective rate of the noodles is relatively high.

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