Blood glucose reducing tea and preparation method thereof
A technology of hypoglycemic tea and mulberry leaves, applied in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve problems such as hyperlactic acidemia, damage to liver blood cells, endocrine disorders, etc., and achieve vision relief Effects of decline, accelerated vision recovery, and recovery of pancreatic islet function
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] Embodiment 1: making hypoglycemic tea
[0027] The formula is: a hypoglycemic tea, which is composed of the following components in parts by weight: 20 parts of freeze-dried mulberry leaves, 15 parts of trichosanthin, 10 parts of Zhimu, 10 parts of Radix Ophiopogon japonicus, 5 parts of Coptis chinensis, Schisandra chinensis 10 parts, 10 parts of corn silk, and the moisture content of described Ophiopogon japonicus is 20%.
[0028] The preparation method is: a preparation method of the hypoglycemic tea, comprising the following steps:
[0029] (1) Weighing: Weighing trichosanthum, Anemarrhena, Ophiopogon japonicus, Coptis chinensis, Schisandra chinensis and corn silk according to the weight ratio of the components of the hypoglycemic tea;
[0030] (2) Preparation of freeze-dried mulberry leaves: 1) Wash the fresh mulberry leaves, then soak the fresh mulberry leaves in distilled water with a concentration of 2.0% sodium alginate by mass for 10 minutes, take out the fres...
Embodiment 2
[0033] Embodiment 2: making hypoglycemic tea
[0034] The formula is: a hypoglycemic tea, the hypoglycemic tea is composed of the following components in parts by weight: 30 parts of freeze-dried mulberry leaves, 20 parts of trichosanthum pollen, 15 parts of Anemarrhena anemarrhena, 15 parts of Radix Ophiopogon japonicus, 10 parts of Coptis chinensis, Schisandra chinensis 15 parts, 15 parts of corn silk, the moisture content of described Ophiopogon japonicus is 25%.
[0035] The preparation method is: a preparation method of the hypoglycemic tea, comprising the following steps:
[0036] (1) Weighing: Weighing trichosanthum, Anemarrhena, Ophiopogon japonicus, Coptis chinensis, Schisandra chinensis and corn silk according to the weight ratio of the components of the hypoglycemic tea;
[0037] (2) Preparation of freeze-dried mulberry leaves: 1) Wash the fresh mulberry leaves, then soak the fresh mulberry leaves in distilled water with a concentration of 2.5% sodium alginate by m...
Embodiment 3
[0040] Embodiment 3: making hypoglycemic tea
[0041] The formula is: a hypoglycemic tea, which is composed of the following components in parts by weight: 28 parts of freeze-dried mulberry leaves, 17 parts of trichosanthin, 12 parts of Anemarrhena anemarrhena, 12 parts of Radix Ophiopogon japonicus, 8 parts of Coptis chinensis, Schisandra chinensis 13 parts, 14 parts of corn silk, and the moisture content of described Ophiopogon japonicus is 23%.
[0042] The preparation method is: a preparation method of the hypoglycemic tea, comprising the following steps:
[0043] (1) Weighing: Weighing trichosanthum, Anemarrhena, Ophiopogon japonicus, Coptis chinensis, Schisandra chinensis and corn silk according to the weight ratio of the components of the hypoglycemic tea;
[0044] (2) Preparation of freeze-dried mulberry leaves: 1) Wash the fresh mulberry leaves, then soak the fresh mulberry leaves in distilled water with a concentration of 2.3% sodium alginate by mass for 12 minutes, t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com