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Blood glucose reducing tea and preparation method thereof

A technology of hypoglycemic tea and mulberry leaves, applied in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve problems such as hyperlactic acidemia, damage to liver blood cells, endocrine disorders, etc., and achieve vision relief Effects of decline, accelerated vision recovery, and recovery of pancreatic islet function

Inactive Publication Date: 2018-08-24
桂林漓峰医药用品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These hypoglycemic drugs have a high incidence of adverse reactions. For example, biguanide drugs have low curative effect, and multiple use will cause hyperlactic acidemia, etc.; sulfonylurea drugs, multiple use will damage the liver, kidney and blood cells, and secondary failure will occur later. ;Insulin drugs are expensive and prone to drug dependence, endocrine disorders, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: making hypoglycemic tea

[0027] The formula is: a hypoglycemic tea, which is composed of the following components in parts by weight: 20 parts of freeze-dried mulberry leaves, 15 parts of trichosanthin, 10 parts of Zhimu, 10 parts of Radix Ophiopogon japonicus, 5 parts of Coptis chinensis, Schisandra chinensis 10 parts, 10 parts of corn silk, and the moisture content of described Ophiopogon japonicus is 20%.

[0028] The preparation method is: a preparation method of the hypoglycemic tea, comprising the following steps:

[0029] (1) Weighing: Weighing trichosanthum, Anemarrhena, Ophiopogon japonicus, Coptis chinensis, Schisandra chinensis and corn silk according to the weight ratio of the components of the hypoglycemic tea;

[0030] (2) Preparation of freeze-dried mulberry leaves: 1) Wash the fresh mulberry leaves, then soak the fresh mulberry leaves in distilled water with a concentration of 2.0% sodium alginate by mass for 10 minutes, take out the fres...

Embodiment 2

[0033] Embodiment 2: making hypoglycemic tea

[0034] The formula is: a hypoglycemic tea, the hypoglycemic tea is composed of the following components in parts by weight: 30 parts of freeze-dried mulberry leaves, 20 parts of trichosanthum pollen, 15 parts of Anemarrhena anemarrhena, 15 parts of Radix Ophiopogon japonicus, 10 parts of Coptis chinensis, Schisandra chinensis 15 parts, 15 parts of corn silk, the moisture content of described Ophiopogon japonicus is 25%.

[0035] The preparation method is: a preparation method of the hypoglycemic tea, comprising the following steps:

[0036] (1) Weighing: Weighing trichosanthum, Anemarrhena, Ophiopogon japonicus, Coptis chinensis, Schisandra chinensis and corn silk according to the weight ratio of the components of the hypoglycemic tea;

[0037] (2) Preparation of freeze-dried mulberry leaves: 1) Wash the fresh mulberry leaves, then soak the fresh mulberry leaves in distilled water with a concentration of 2.5% sodium alginate by m...

Embodiment 3

[0040] Embodiment 3: making hypoglycemic tea

[0041] The formula is: a hypoglycemic tea, which is composed of the following components in parts by weight: 28 parts of freeze-dried mulberry leaves, 17 parts of trichosanthin, 12 parts of Anemarrhena anemarrhena, 12 parts of Radix Ophiopogon japonicus, 8 parts of Coptis chinensis, Schisandra chinensis 13 parts, 14 parts of corn silk, and the moisture content of described Ophiopogon japonicus is 23%.

[0042] The preparation method is: a preparation method of the hypoglycemic tea, comprising the following steps:

[0043] (1) Weighing: Weighing trichosanthum, Anemarrhena, Ophiopogon japonicus, Coptis chinensis, Schisandra chinensis and corn silk according to the weight ratio of the components of the hypoglycemic tea;

[0044] (2) Preparation of freeze-dried mulberry leaves: 1) Wash the fresh mulberry leaves, then soak the fresh mulberry leaves in distilled water with a concentration of 2.3% sodium alginate by mass for 12 minutes, t...

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PUM

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Abstract

The invention relates to blood glucose reducing tea and a preparation method thereof. The blood glucose reducing tea comprises the following components: freeze-dried mulberry leaves, radices trichosanthis, Rhizoma Anemarrhenae, Radix Ophiopogonis, Rhizoma Coptidis, Fructus Schisandrae Chinensis and Stigma Maydis. The prepared blood glucose reducing tea is good in blood glucose reducing effect andhas small side effects, if a user drinks the blood glucose reducing tea for a long time, the human physiology can be adjusted, body immunity is improved, metabolism is enhanced, islet functions are recovered, the blood glucose reducing tea is suitable for the vast number of patients with diabetes mellitus, and the problem of failing eyesight caused by diabetes mellitus can be relieved effectively;and when the freeze-dried mulberry leaves are prepared, fresh mulberry leaves are soaked in a sodium alginate solution at first, and then are freeze-dried in a refrigerator, fishy smell of the freeze-dried mulberry leaves can be eliminated, and an effect of improving the taste of the blood glucose reducing tea is achieved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage, dysfunction and failure of tissues and organs throughout the body, especially the eyes, kidneys, cardiovascular and nervous systems. Severe cases can cause acute complications such as dehydration, electrolyte disturbance and acid-base imbalance, ketoacidosis and hyperosmolar coma. Diabetic patients with a long course of diabetes and poor control are often accompanied by various complications or concomitant diseases. A variety of infections are obviously complications, and ketoacidosis may be a serious manifestation of the deterioration of the disease, which is caused by microvascular lesions. D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/10A23F3/34
CPCA23F3/34A61K36/428A61K36/57A61K36/605A61K36/718A61K36/79A61K36/8964A61K36/8968A61K36/899A61K2236/17A61P3/10A61K2300/00
Inventor 王进英
Owner 桂林漓峰医药用品有限责任公司
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