Making method of Chinese herbal medicine type parboiled rice for making porridge

Abstract

The invention provides a making method of Chinese herbal medicine type parboiled rice for making porridge. The making method comprises the following steps of mixing Chinese herbal medicines of presetkinds, and performing crushing treatment; mixing honeysuckle flowers with licorice roots and dandelions, and performing crushing treatment; mixing raw materials of grain rice, water and table salt ina compounding ratio to obtain a mixture, putting the mixture in a constant-pressure container, performing rolling and soaking under the constant-temperature constant-pressure condition in the constant-pressure container, draining water, and then flushing the raw material namely the grain rice with water until the water is clear; mixing the flushed raw material namely the grain rice, with a first material bag and a second material bag to obtain mixed materials; putting the mixed materials in the cleaned and disinfected constant-pressure container, and performing soaking treatment on the mixed materials; putting the soaked mixed materials into a pressure container, then performing drainage, and then performing pressurization and cooking; and sequentially performing sticking removal separation and baking treatment on the cooked mixed materials so as to obtain the parboiled rice. The parboiled rice has fragrance, is soft in mouth feel and rich in nutrient components, and also has the effects of warming the spleen, strengthening the middle warmer, benefiting qi, clearing heat, removing toxicity, clearing away fire, removing summer-heat, resisting oxidation and enhancing immunity.

Description

【Technical field】 [0001] The embodiments of the present invention relate to the field of parboiled rice, and in particular to a method for preparing parboiled rice with Chinese herbal medicine type porridge. 【Background technique】 [0002] Parboiled rice, also known as semi-cooked rice, is currently mostly natural and nutritious rice made of Chinese indica rice as raw material, after cleaning, soaking, cooking, drying and other hydrothermal treatments, and then shelling and milling according to conventional methods. Generally, pollution-free, green and organic rice is used to ensure that unfavorable ingredients such as pesticide residues and heavy metals are not immersed in it. Parboiled rice is not widely known in China, but it is very popular in Europe, America, the Middle East and other regions. It is famous abroad as healthy rice and green food. The selling price of parboiled rice in the international market is usually 10% to 5% higher than that of white rice of the same...

AI Technical Summary

Problems solved by technology

At present, one-fifth of the rice in the world is processed into parboiled rice, but 99 percent of parboiled rice is processed from early rice. Parboiled rice has not been generally accepted by domestic consumers due to food odor and other reasons. Therefore, overcoming these technical difficulties in the production of parboiled rice has become the biggest problem currently facing

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