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A kind of hickory chick slice and preparation method thereof

A technology of morel slices and morels, which is applied in the field of food deep processing, can solve the problems of affecting the taste of morel slices, the large amount of auxiliary materials, etc., achieve good release, absorption and utilization, increase content, and good disintegration effect Effect

Active Publication Date: 2021-07-06
INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional morel tablets are made by mixing morel powder and auxiliary materials for tableting; however, the amount of auxiliary materials is relatively large, and the addition amount is 41-51%, which affects the taste of morel tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Accurately take 300 mesh hickory chick superfine powder 83g, microcrystalline cellulose 9g, magnesium stearate 8g; 2 1. Perform pulsed strong light treatment for 50s at an irradiation distance of 8cm (3 flashes per second), then put it into a blender to mix with microcrystalline cellulose and magnesium stearate, mix evenly and then pulse strong light at an intensity of 4.9J / cm 2 , The irradiation distance is 12cm, and the pulse strong light treatment is carried out for 45s (3 flashes per second); finally, it is put into a rotary tablet press to assist forced feeding and tablet preparation, the turntable speed is 26r / min, the filling pressure is 20KN, and the filling Depth 8mm.

[0016] The disintegration time of the obtained edible mushroom maca tablets was 48 minutes, the hardness was 90N, and the tablet friability (weight loss) was 0.3%.

[0017] If the direct tableting process with turntable speed of 26r / min, filling pressure of 20KN, and filling depth of 8mm is a...

Embodiment 2

[0019] Accurately weigh 92g of 380 mesh hickory chick superfine powder, microcrystalline cellulose 5g, magnesium stearate 3g; 2 1. Perform pulsed strong light treatment for 40s at an irradiation distance of 12cm (3 flashes per second), then put it into a mixer and mix it with auxiliary materials, and then mix it evenly before the pulsed strong light intensity is 4.2J / cm 2 , The irradiation distance is 10cm, and the pulse strong light treatment is carried out for 55s (3 flashes per second); finally, it is put into a rotary tablet press to assist forced feeding and tablet preparation, the turntable speed is 26r / min, the filling pressure is 25KN, the filling Depth 12mm.

[0020] The disintegration time of the obtained edible mushroom maca tablets was 56 minutes, the hardness was 105N, and the tablet friability (weight loss) was 0.2%.

[0021] If a direct tableting process with a turntable speed of 26r / min, a filling pressure of 25KN, and a filling depth of 12mm is used, 92g of M...

Embodiment 3

[0023] Accurately take 350 mesh hickory chick superfine powder 88g, microcrystalline cellulose 6g, magnesium stearate 6g; 2 1. Perform pulsed strong light treatment for 45s at an irradiation distance of 10cm (3 flashes per second), then put it into a mixer and mix it with auxiliary materials, and then mix it evenly before the pulsed strong light intensity is 4.5J / cm 2 , The irradiation distance is 11cm, and the pulse strong light treatment is performed for 50s (3 flashes per second); finally, it is put into a rotary tablet press to assist forced feeding and tablet preparation. The turntable speed is 26r / min, the filling pressure is 22KN, and the filling Depth 10mm.

[0024] The disintegration time of the obtained edible mushroom maca tablet was 52 minutes, the hardness was 102N, and the tablet friability (weight loss) was 0.26%.

[0025] If a direct tableting process with a turntable speed of 26r / min, a filling pressure of 22KN, and a filling depth of 10mm is used, 88g of Mor...

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Abstract

The invention discloses a Morchella tablet and a preparation method thereof, and belongs to the technical field of food deep processing. Its raw materials used in Morchella tablet of the present invention are in percentage by weight: Morchella ultrafine powder 83-92%, microcrystalline cellulose 5-9% and magnesium stearate 3-8%, the percentage by weight of above-mentioned raw materials and is 100%. The present invention uses morel ultrafine powder as a raw material, only needs to add a small amount of traditional excipients such as magnesium stearate, microcrystalline cellulose, etc., and uses pulsed strong light treatment to improve the adhesion of morel ultrafine powder and other materials, and then the powder can be passed through the powder. Direct compression molding. The prepared product is rich in Morchella polysaccharide, multiple vitamins and more than 20 kinds of amino acids, and has many functions such as enhancing immunity, anti-fatigue, anti-virus, inhibiting tumor and so on.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a morel slice and a preparation method thereof. Background technique [0002] Morchella is a rare and valuable edible and medicinal fungus. It is very nutritious, containing 28.1% of protein, 4.40% of crude fat, up to 20 kinds of amino acids, containing 47.47%, especially the 8 kinds of amino acids necessary for the human body are very high, accounting for 44.14% of the total amino acids; multivitamins and minerals The content of material elements is also extremely rich, and some nutrients exceed the content of "Cordyceps sinensis", which has the laudatory title of "the crown of food" and "meat among vegetarians". In addition, hickory chick contains the natural drug ingredient "hormone" and a large amount of arginine, which has the functions of nourishing the kidney, strengthening yang, nourishing the brain and refreshing the mind. [0003] Traditional ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L29/00A23L29/30A23P10/28
CPCA23V2002/00A23L29/04A23L29/30A23L31/00A23P10/28A23V2250/51084
Inventor 陈君琛赖谱富李怡彬
Owner INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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