Spiced salt crunchy rice candy and manufacture method thereof

A technology of salted rice cake candy and glutinous rice, which is applied in the field of salt and pepper rice cake candy and its production, can solve the problems of not being able to satisfy consumers well, the variety is single, and the development limit of rice cake candy, etc., and achieves the flavor increase, unique taste, and easy to carry Effect

Inactive Publication Date: 2018-09-07
贵州省仁怀市红花岭农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, the kind of rice cake candy on the market is comparatively single at present, can not satisfy consumer's demand well, and the development of rice cake candy has also been subject to certain restriction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A salt and pepper rice cracker candy, made from the following raw materials in parts by weight: 20 parts of glutinous rice, 5 parts of white sugar, 10 parts of maltose, 5 parts of peanut oil, 2 parts of lard, 10 parts of peanuts, 10 parts of walnuts, 5 parts of black sesame, pepper 0.5 parts of powder, 0.2 parts of pepper powder, and 0.3 parts of edible salt.

[0020] The preparation method of above-mentioned salt and pepper rice cracker candy, comprises the following steps:

[0021] (1) Material preparation: choose glutinous rice with full grains, no mildew, and no wormholes;

[0022] (2) Making rice crackers: Put the glutinous rice into the extruder for puffing to get rice crackers;

[0023] (3) Boil syrup: mix peanut oil, lard, white sugar, and maltose and boil it into a light coffee color;

[0024] (4) Make rice cracker candy: Pour chili powder, pepper powder, edible salt, walnuts, peanuts, and rice crackers into the prepared syrup, and quickly stir fry evenly;

...

Embodiment 2

[0028] A salt and pepper rice cracker candy is made from the following raw materials in parts by weight: 25 parts of glutinous rice, 10 parts of white sugar, 15 parts of maltose, 8 parts of peanut oil, 4 parts of lard, 12 parts of peanuts, 12 parts of walnuts, 8 parts of black sesame, pepper 0.8 parts of powder, 0.3 parts of pepper powder, and 0.5 parts of edible salt.

[0029] The preparation method of salt and pepper rice crispy candy in this embodiment is the same as that in Embodiment 1, and will not be repeated.

Embodiment 3

[0031] A salt and pepper rice cracker candy is made from the following raw materials in parts by weight: 30 parts of glutinous rice, 15 parts of white sugar, 20 parts of maltose, 10 parts of peanut oil, 5 parts of lard, 15 parts of peanuts, 15 parts of walnuts, 10 parts of black sesame, pepper 1 part of powder, 0.5 part of pepper powder, and 1 part of edible salt.

[0032] The preparation method of salt and pepper rice crispy candy in this embodiment is the same as that in Embodiment 1, and will not be repeated.

[0033] When eating salt-and-pepper rice cracker candy, it can be eaten directly in a bag, and for the elderly, children or people with indigestion, it can also be soaked in boiling water for consumption, which is rich in nutrition and unique in taste.

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PUM

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Abstract

The present invention discloses spiced salt crunchy rice candy. The spiced salt crunchy rice candy is prepared from the following raw materials in parts by weight: 20-30 parts of glutinous rice, 5-15parts of white granulated sugar, 10-20 parts of maltose, 5-10 parts of peanut oil, 2-5 parts of lard, 10-15 parts of peanuts, 10-15 parts of walnuts, 5-10 parts of black sesame seeds, 0.5-1 part of chili powder, 0.2-0.5 part of Chinese prickly ash powder, and 0.3-1 part of edible salt. A manufacture method for preparing the spiced salt crunchy rice candy comprises the following steps: material preparing, crunchy rice manufacturing, syrup boiling, crunchy rice candy manufacturing, molding, block cutting and packaging. The manufacture method increases the taste of the crunchy rice candy, promotes the development of the crunchy rice candy, is simple, does not use an oil-frying method to manufacture the crunchy rice, and reduces oil intake. During the boiling of the syrup, a small amount of fat is added to increase the flavor of the crunchy rice candy. In addition, the manufactured crunchy rice candy is unique in taste, rich in nutrients, suitable for people at all ages, easy to carry, andsuitable for leisure, travel, and gifts to relatives and friends.

Description

technical field [0001] The invention belongs to the technical field of food and its technology, and in particular relates to salt and pepper rice cracker candy and a preparation method thereof. Background technique [0002] Rice Krispies, as a famous traditional snack, is sweet and delicious, fresh and crispy, has the fragrance of rice crackers, and is easy to carry, so it has been loved by people. Rice Krispies can be eaten directly or soaked. It is a home, It is a good product for traveling and presenting to relatives and friends. But, the kind of rice crispy candy in the market is comparatively single at present, can not satisfy consumer's demand well, and the development of rice crispy candy is also subjected to certain restriction. Contents of the invention [0003] In order to solve the above problems, the object of the present invention is to provide a salt and pepper rice cake candy and a preparation method thereof, so as to enrich the types of rice cake candy. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/40A23G3/42A23G3/48
CPCA23G3/40A23G3/42A23G3/48
Inventor 王帮武
Owner 贵州省仁怀市红花岭农业开发有限公司
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