Green soy bean cooking equipment

Abstract

The invention discloses green soy bean cooking equipment. The green soy bean cooking equipment comprises a base, wherein the base is connected with a housing through a supporting column; a first windoutlet pipe at the upper part of the right side wall of the housing is connected with a first connecting pipe through a first connector; the other end of the first connecting pipe is connected with athird air inlet pipe at the top end of a steam tank through a second connector; a second air outlet pipe at the top end of the steam tank is connected with a second connecting pipe through a third connector; the other end of the second connecting pipe is connected with a first air inlet pipe through a fourth connector; the first air inlet pipe is arranged under the right side wall of the housing;a second air inlet pipe is arranged on the right side wall of the steam tank; an air purifier is mounted on the right side of the second air inlet pipe; and an air heater, an air humidifier and a fanare sequentially arranged in the steam tank from left to right. Through adoption of the green soy bean cooking equipment disclosed by the invention, the problem that a conventional green soy bean cooking device is poor in cooking effect is solved, the cooking quality of green soy beans is improved, the working efficiency is improved, the workload of workers is reduced, and the green soy bean cooking equipment is high in practicability.

Description

technical field [0001] The invention relates to the technical field of edamame processing equipment, in particular to edamame cooking equipment. Background technique [0002] Edamame has high nutritional value. Its fat content is higher than that of other vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolism, reduce triglyceride and Cholesterol content, it is also rich in dietary fiber, iron and potassium, etc. During the production process of edamame, it needs to be cooked, and the current equipment is either complicated in structure, or the heat loss in the cooking process is large, resulting in high energy consumption , increase the production cost, and the cooking effect is not good; therefore, it does not meet the existing needs of users. Contents of the invention [0003] The purpose of the present invention is to solve some problems in the prior art, an...

AI Technical Summary

Problems solved by technology

[0002] Edamame has high nutritional value. Its fat content is higher than that of other vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolism, reduce triglyceride and Cholesterol content, it is also rich in dietary fiber, iron and potassium, etc. During the production process of edamame, it needs to be cooked, and the current equipment is either complicated in structure, or the heat loss in the cooking process is large, resulting in high energy consumption , increase the production cost, and the cooking effect is not good; therefore, it does not meet the existing needs of users

Images