Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutrient-rich instant vegetable food with reasonable collocation

A nutrient-rich, vegetable technology, applied in food science and other directions, can solve the problem of time-consuming human body needs, cannot replace vegetable food, etc., and achieve good therapeutic effect, time saving, and reasonable matching effect.

Inactive Publication Date: 2018-09-07
蒋蓉
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous acceleration of people's life rhythm, the contradiction between the consumption of time and the needs of the human body has gradually appeared, that is, most people do not have enough time to spend on the reasonable collocation of vegetables and foods.
There are also some combined vitamin tablets in the prior art that can provide the human body with some necessary vitamins, but they cannot replace vegetable food after all.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0037] soybean 11 cabbage 20 radish 30,

[0038] Plus, it contains any 10 of the following 15 vegetables,

[0039] Peanut 3 Rapeseed 18 Carrot 8

[0040] Spinach 12 Celery 6 Lettuce 6

[0041] Goose sausage 4 Bean sprouts 8 Manqing 4

[0042] Pumpkin 6 Sweet Potato Leaves 15 Seaweed 4

[0043] Beans 6 purslane 8 shepherd's purse 6.

[0044] The preparation method is to take fresh soybeans or soybeans and peanuts, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion, and cut them into appropriate lengths, then blanch them with hot water, drain the water After heating the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

Embodiment 2

[0045] Example 2. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0046] Soybean 5 Cabbage 20 Radish 20

[0047] Shepherd's purse 10 Goose sausage 5 Manqing 5

[0048] Spinach 15 peanuts 5 celery 5.

[0049] Its preparation method is to soak dry soybeans and peanuts for 8 hours, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion into appropriate lengths, then blanch them with hot water, drain Dry the water and set aside; heat the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

Embodiment 3

[0050] Example 3. A kind of ready-to-eat vegetable food, it is made of the raw material of following weight ratio,

[0051] Soybean 15 Cabbage 20 Radish 15

[0052] Peanut 3 Rapeseed 15 Carrot 10

[0053] Spinach 10 Celery 7 Lettuce 3

[0054] Goose sausage 4 Bean sprouts 7 Manqing 3.

[0055] Its preparation method is to take fresh soybeans and peanuts, and then grind them into a paste; then wash and cut other vegetables prepared according to the proportion, and cut them into appropriate lengths, then blanch them with hot water, drain the water and wait Use; after heating the paste to 100 degrees Celsius, pour the drained vegetables into it, continue heating to 100 degrees Celsius, then add appropriate condiments, cool and pack.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutrient-rich instant vegetable food with reasonable collocation. The instant vegetable food is prepared from the following raw materials in parts by weight: 5-15 of soybeans,20-60 of Chinese cabbages and 15-35 of radishes. The invention also discloses a preparation method of the instant vegetable food. The nutrient-rich instant vegetable food with reasonable collocation is a green and healthy vegetable food containing high protein, various natural vitamins and mineral substances, and is not oily, not greasy, refreshing, vegetarian and bland when eaten; the vegetable food has good therapeutic effects on oral ulcer, also can regulate gastrointestinal functions, has good health-care effects on people with hypertension, hyperlipemia and obesity and also has certain beautifying effects; and the vegetable food integrates the edible effect, the health-care effect and the body-building effect, is rich in nutrients and reasonable in collocation, is instant, saves people's time, provides human bodies with various essential vitamins and mineral substances, is free of preservatives and other harmful substances and is a rare green health food.

Description

technical field [0001] The invention relates to a food, in particular to an instant vegetable food with rich nutrition and reasonable collocation. Background technique [0002] Along with the continuous improvement of people's living standards, muddy vegetables have been eaten too much and too greasy for most people, and the obese crowd is increasing day by day. Therefore, people turn to pursue a more reasonable diet structure, pursue a reasonable mix of vegetarian food, and pay more attention to eating a variety of vegetables to meet the human body's needs for various natural vitamins and minerals. However, along with the continuous acceleration of people's life rhythm, the contradiction between the consumption of time and the needs of the human body has gradually appeared, that is, most people do not have enough time to spend on the reasonable collocation of vegetables and food. There are also some combination vitamin tablets in the prior art that can provide some necessa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L19/00A23L25/00A23L11/00A23L33/00A23L11/50
Inventor 蒋蓉
Owner 蒋蓉