Recycling mechanism and deep-fried dough stick preparation machine

Abstract

The invention provides a recycling mechanism and a deep-fried dough stick preparation machine, and belongs to the technical field of food preparing. The deep-fried dough stick preparation machine comprises a push supporting and fixing frame, a driving mechanism, a dough barrel, a thermal insulation box and a controller; the driving mechanism comprises a driver, a lifting push screw, a lifting pushdisk and a transmission rod; a connecting hole is formed in the supporting and fixing frame; the thermal insulation box is installed in the push supporting and fixing frame; the dough barrel is placed in the thermal insulation box; one end of the lifting push screw is connected with the driver; one end of the transmission rod is connected with one end, far away from the lifting push screw, of thedriver; the other end of the transmission rod penetrates through the connecting hole, and is connected with the lifting push disk; the lifting push disk is arranged in the thermal insulation box, andis located above the dough barrel; and the controller is in communication connection with the driving mechanism. The deep-fried dough stick preparation machine is simple in structure, as well as time-saving and labor-saving.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a recycling mechanism and a deep-fried dough stick frying machine. Background technique [0002] As a traditional food in my country, deep-fried dough sticks have a long history and wide acceptance, but at present, domestic fried dough sticks are mainly produced by street stalls and hawkers, and there are few regular restaurant chain stores and large-scale enterprises. Some enterprises have realized industrialized production, but due to the lack of related equipment The restriction still fails to ensure the optimization of the quality of fried dough sticks. [0003] During the frying process of fried dough sticks, the fried dough sticks will be fluffy and enlarged due to the chemical reaction and gas production of the leavening agent, and will always float above the oil surface. At the same time, in order for the leavening agent in the fried dough sticks to fully exert it...

AI Technical Summary

Problems solved by technology

[0004] But the making of existing deep-fried dough sticks generally adopts the mode of artificial production, and this traditional method needs to use common iron pot as frying utensil in the operation process, generally also needs at least two people to cooperate, and jointly completes dough forming, deep-fried dough sticks. In the process of flipping and fishing, the production of fried dough sticks is slow, time-consuming and laborious; when heating the iron pan, coal and other resources need to be continuously burned in order to maintain the oil temperature, and the fuel consumption is large; Potential safety hazard of scalding; when the oil is used for many times, impurities remain temporarily, causing the oil to turn black and the quality of the oil to decrease, which in turn affects the taste of the fried dough sticks

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