Jitter beat type grain drying device

Abstract

The invention discloses a jitter beat type grain drying device. The jitter beat type grain drying device comprises a drying cylinder and a base. A rotating shaft is rotatably mounted in the drying cylinder, and a plurality of strip-shaped stirring blades are evenly and fixedly mounted on the rotating shaft. A bracket is fixedly mounted on the left side of the base, and the upper end of the bracketis rotatably connected with the bottom of the left side of the drying cylinder. A supporting leg is fixedly mounted at the bottom of the right side of the drying cylinder, and the base is fixedly connected with the bottom of the supporting leg through a spring. A rack is arranged outside the supporting leg, and a fixing bracket is fixedly mounted on the inner side of a second side plate. A sectorgear is rotatably mounted on the fixing bracket, and the sector gear meshes with the rack. The rotating sector gear is matched with the supporting leg provided with the rack, so that the drying cylinder is driven to continuously swing up and down, the drying cylinder continuously beats and collides a beating ball at the bottom of a top plate, and grains in the drying cylinder are fully vibrated to improve the drying effect.

Description

technical field [0001] The invention relates to the technical field of grain drying, in particular to a vibrating and beating grain drying device. Background technique [0002] "Grain" covers a wide range, including rice, wheat, millet, soybeans, etc. and other miscellaneous grains. Cereals include rice, wheat, millet, soybeans, etc., mainly plant seeds and fruits. It is a traditional staple food of many Asian peoples. [0003] Cereals mainly refer to the seeds of grasses. Five grains mainly include rice, wheat, soybeans, etc. and other miscellaneous grains, such as millet, black rice, buckwheat, oats, barley, sorghum, etc. Through processing, grains provide humans with 50% to 80% of heat energy, 40% to 70% of protein, and more than 60% of vitamin B1 for humans. Cereals can vary greatly in their nutrient content due to different types, varieties, origins, growth conditions and processing methods. [0004] Grain usually needs to be dried in the sun to improve its storage...

AI Technical Summary

Problems solved by technology

[0004] Grain usually needs to be dried in the sun to improve its storage capacity. In the prior art, the artificial drying method is often used to dry the grain. Dust is not conducive to the subsequent processing and storage of grain

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