Composite microbial agent containing bacillus subtilis b2-3-2 and bacillus subtilis b19 and application thereof
A technology of Bacillus subtilis and compound inoculum, which is applied in the field of Bacillus subtilis B2-3-2 and Bacillus subtilis B19 compound inoculum, and can solve problems that have not yet been discovered.
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Embodiment 1
[0038] The composite bacterial agent containing Bacillus subtilis B2-3-2 and Bacillus subtilis B19 of the present embodiment, Bacillus subtilis (Bacillus subtilis) B2-3-2, was preserved in Beijing on December 21, 2017 in Chinese microbial strains The General Microorganism Center of the Preservation Management Committee, the preservation number CGMCC No.15114, Bacillus subtilis (Bacillus subtilis) B19, was deposited in the General Microbiology Center of the China Committee for the Collection of Microorganisms on December 21, 2017, and the preservation number was CGMCC No.15113 . The compound bacterial agent is prepared by conventional methods in liquid form from Bacillus subtilis B2-3-2 and Bacillus subtilis B19, and in 1mL of liquid compound bacterial agent, it contains 4.8~5.2×10 8 cfu Bacillus subtilis B2-3-2, containing 4.8~5.2×10 8 cfu Bacillus subtilis B19. In 1mL of liquid complex microbial agent, it is preferable to contain 4.9~5.1×10 8 cfu Bacillus subtilis B2-3-2, ...
Embodiment 2
[0058] The composite microbial agent containing Bacillus subtilis B2-3-2 and Bacillus subtilis B19 of the present embodiment is made by mixing Bacillus subtilis B2-3-2 and Bacillus subtilis B19 in a solid form according to a conventional method, and it is prepared in 1 g In the solid compound bacterial agent, it contains 2.48~2.52×10 9 cfu Bacillus subtilis B2-3-2, containing 2.48~2.52×10 9 cfu Bacillus subtilis B19. In 1g of solid composite microbial agent, preferably contain 2.49~2.51×10 9 cfu Bacillus subtilis B2-3-2, 2.49~2.51×10 9 cfu Bacillus subtilis B19.
[0059] Take the production of 1000kg Bacillus subtilis B2-3-2 and Bacillus subtilis B19 solid composite microbial agent as an example, its preparation method is as follows:
[0060] 1. Preparation of slant strains
[0061]Weigh 0.3g of beef extract, 1g of peptone, and 0.5g of sodium chloride, dissolve them in 100mL of distilled water, heat to boiling, add 2g of agar, heat to completely melt the agar, and adjust ...
Embodiment 3
[0078] The liquid composite bacterial agent containing bacillus subtilis B2-3-2 and bacillus subtilis B19 of embodiment 1 and the solid composite bacterial agent containing bacillus subtilis B2-3-2 and bacillus subtilis B19 of embodiment 2 are used for anti- Crop diseases caused by Fusarium oxysporum.
[0079] When in use, add 2L of liquid compound bacterial agent containing Bacillus subtilis B2-3-2 and Bacillus subtilis B19 into 500L water, 2 (1 mu) Vegetable roots in the vegetable field can also be used to add 2L of liquid compound bacterial agent containing Bacillus subtilis B2-3-2 and Bacillus subtilis B19 to 2000L water, and use drip irrigation to drip into the roots of vegetables. . Add 2kg of solid composite bacterial agent containing Bacillus subtilis B2-3-2 and Bacillus subtilis B19 into 500L water, 2 (1 mu) Vegetable roots in the vegetable field can also be irrigated by adding 2kg of solid composite bacterial agent containing Bacillus subtilis B2-3-2 and Bacillus s...
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