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Formula of muffin premixed flour

A technology of ready-mixed flour and muffins, applied in the field of food processing, which can solve problems such as inability to mix, flocculate, and easy agglomeration of egg powder, and achieve the effect of improving agglomeration and solving bottlenecks

Inactive Publication Date: 2018-10-12
徐子轶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The inventor tried to mix an appropriate proportion of "egg powder (whole egg powder)" into the ready-mixed powder. However, in the subsequent muffin making process, the egg powder is easy to agglomerate or flocculate, and cannot be adjusted to a basic level. Uniform paste, this technical bottleneck makes the inventor very distressed, but this problem is a technical problem that must be solved in the research and development of muffin premix

Method used

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  • Formula of muffin premixed flour
  • Formula of muffin premixed flour
  • Formula of muffin premixed flour

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Make 100g muffin mix powder according to the following formula:

[0035] 33g low-gluten flour;

[0036] 32g egg powder;

[0037] 16g whole milk powder;

[0038] 16g powdered sugar, of which 3g white granulated sugar and 13g maltose, the DE value of maltose is 55;

[0039] 1.5g of salt;

[0040] Baking powder 1.5g;

[0041] The above components are mixed to prepare 100 g of muffin premix powder.

[0042] Then add 0.008g of lutein to 100g of muffin premix powder, and mix well in a mixing mixer. Add 60g of water (room temperature) and mix well. It is processed by a household waffle machine. The made muffins have golden appearance, good bulkiness, uniform and fine internal structure, double mouthfeel, and rich milky aroma.

Embodiment 2

[0044] Make 100g muffin mix powder according to the following formula:

[0045] 45g low-gluten flour;

[0046] 24g egg powder;

[0047] 12g whole milk powder;

[0048] 18g powdered sugar, of which 9g white granulated sugar and 9g maltose, the DE value of maltose is 50;

[0049] 0.5g of salt;

[0050] Baking powder 0.5g;

[0051] The above components are mixed to prepare 100 g of muffin premix powder.

[0052] Then add another 0.01 g of lutein to 100 g of muffin premix powder, and mix it evenly in a mixing mixer. Add 45g of water and mix well. It is processed by a household waffle machine. The made muffins have golden appearance, good bulkiness, uniform and fine internal structure, double mouthfeel, and rich milky aroma.

Embodiment 3

[0054] Make 100g muffin mix powder according to the following formula:

[0055] Low-gluten flour 50g;

[0056] 15g egg powder;

[0057] 20g whole milk powder;

[0058] 12.5g powdered sugar, of which 2g soft white sugar, 10.5g maltose, and the DE value of maltose is 40;

[0059] 1g of salt;

[0060] Baking powder 1.5g;

[0061] The above components are mixed to prepare 100 g of muffin premix powder.

[0062] Then add 0.02g of lutein to 100g of muffin premix powder, and mix well in a mixer. Add 65g of water and mix well. It is processed by a household waffle machine. The made muffins are golden in appearance, fluffy, well-read, uniform and fine internal structure, double mouthfeel, and rich milky aroma.

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Abstract

The invention relates to a formula of muffin premixed flour. Under the basic formula of containing low-gluten flour, egg powder and milk powder in a specific ratio, sugar powder in a specific ratio isadded into the formula, the situation of caked and agglomerated egg powder can be remarkably improved by replacing 40-90 weight percent of white sugar in the sugar powder with maltose having a DE value of 40-55, uniform paste can be regulated, the agglomerating or caking phenomenon basically does not exist, and the bottleneck problem in the process for researching and developing muffin premixed flour can be well solved.

Description

Technical field [0001] The invention relates to a muffin premixed powder formula, which belongs to the technical field of food processing. Background technique [0002] Ready-mixed powder, also called pre-mixed powder, refers to the baking ingredients used by the manufacturer to pre-mix some of the raw and auxiliary materials used in baking according to the formula. [0003] Ready-mixed powder is different from a single material, it is not a simple material mixing, but some raw and auxiliary materials are mixed together in a compound way, which is convenient for storage and transportation, and is ready to use, saving time, effort and cost, and can be compounded It produces a variety of products and changes in various forms, so it is more and more popular in the market. [0004] At present, the premixed flour industry at home and abroad has begun to focus on the natural, hygienic and health functions of the products. Therefore, in addition to the basic formula, everyone is also tryi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/14A21D2/18A21D2/34
CPCA21D2/14A21D2/181A21D2/34A21D10/005
Inventor 不公告发明人
Owner 徐子轶