Tasty snake sauce and preparation method thereof

Abstract

The invention aims at provides a tasty snake sauce and a preparation method thereof. The tasty snake sauce is prepared from the following components: 10-12 parts of snakeskin paste, 8-10 parts of table salt, 10-12 parts of clove powder, 20-28 parts of star anise powder, 20-24 parts of cinnamon powder, 10-12 parts of Chinese prickly ash powder, 8-10 parts of dahurian angelica root powder, 8-10 parts of fructus amomi rotundus powder, 30-34 parts of minced old ginger, 20-28 parts of minced garlic, 20-24 parts of chili powder, 10-12 parts of minced fresh red peppers, 5-7 parts of dark soy sauce and 3-5 parts of sesame oil. The tasty snake sauce prepared by the preparation method has the following beneficial effects: the peculiar smell of snake meat can be effectively removed, preparation stepsof the tasty snake are simplified, the level requirements on cookers are reduced, delicious tasty snake can be prepared at home by common families, and time for preparing the tasty snake is greatly shortened in the foodservice industry.

Description

technical field [0001] The invention belongs to the technical field of food sauces, and in particular relates to a taste snake sauce and a preparation method. Background technique [0002] Ningxiang-flavored snake is one of the famous local dishes in Hunan. It was created by Hu Jianming, a native of Ningxiang, Hunan. Because of its unique taste, it is deeply loved by Hunan people. The traditional method of Ningxiang taste snake is: after slaughtering the snake, remove the viscera, head and tail and snake skin, put the cut snake meat into boiling water for 2-3 minutes and then remove it; then pour oil into the hot pan, add the chopped Ginger slices and garlic slices, add the cooked snake meat after bursting out the fragrance, stir fry quickly for 8-10 minutes, when the surface of the snake meat is burnt yellow, add dried chili and dried wild salamander, continue to stir fry, wait for the chili to explode Add broth or boiled water to submerge the snake meat after the fragranc...

AI Technical Summary

Problems solved by technology

[0003] At present, the preparation of flavored snakes is very troublesome in the slaughtering and processing of snake meat. Although it can be solved by purchasing frozen snake meat, it will cause waste of snake skin, and the preparation process is too cumbersome, and it is difficult to remove snakes if the proportion of ingredients is not properly controlled. The meat has a fishy smell, so ordinary families will not easily try to make it; in the catering industry, due to its complicated preparation steps, the preparation time of the taste snake is too long, causing consumers to wait for a long time