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Extrusion rice noodle production method and production line

A production process and production line technology, applied in the field of powder pressing production process and production line, can solve the problems of inability to meet modern production, poor quality of pressed powder, and unstable powder thickness and quality, so as to reduce manual participation and reduce manual intervention. , the effect of improving taste

Pending Publication Date: 2018-10-19
湖南元喜福食品有限公司
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  • Summary
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AI Technical Summary

Problems solved by technology

The existing powder pressing production process requires a lot of manual operations, resulting in poor quality of powder pressing due to impurities in the rice, and the processes of ripening and shredding are manually operated, mainly relying on the labor of workers. Labor experience leads to instability in the thickness and quality of the pressed flour produced
Unable to meet the needs of modern production

Method used

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  • Extrusion rice noodle production method and production line
  • Extrusion rice noodle production method and production line
  • Extrusion rice noodle production method and production line

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Embodiment Construction

[0034] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory, and should not have any limiting effect on the protection scope of the present invention. .

[0035] A powder pressing production process, comprising the following steps:

[0036] Step 1: Select the rice with full grains and no insects to be transported to the desanding equipment by the first elevator for impurity removal and cleaning, and the cleaned rice is transported to the soaking rice tank through the rice distributor for soaking;

[0037] Step 2: Use the second elevator to put the rice in step 1 into the jet rice washing machine for re-cleaning, and then put it into the water filter bucket for water and rice separation, and the rice separated from the water falls into the pulverizer stor...

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Abstract

The invention discloses an extrusion rice noodle production method and a production line. The extrusion rice noodle production line comprises a first elevator, a sand removing equipment, a rice distributor, a rice immersion tank, a jet rice washing machine, a water draining square bucket, a crushing machine, a material storing and feeding machine, a stirring machine, an aging machine, a rice doughconveyer, a rice noodle extrusion machine, an aging conveyer, a refrigeration aging machine, an unfreezing device, a noodle loosing machine, a cutting machine, and a stacking machine. The extrusion rice noodle production method and the production line are capable of reducing artificial intervention, reducing production intensity, and improving production quality.

Description

technical field [0001] The invention relates to the field of pressed powder production, in particular to a powder pressed production process and production line. Background technique [0002] Squeezed powder is processed from rice after crushing, ripening, and silk extrusion. It is widely liked by people because of its unique flavor. The existing powder pressing production process requires a lot of manual operations, resulting in poor quality of powder pressing due to impurities in the rice, and the processes of ripening and shredding are manually operated, mainly relying on the labor of workers. Due to labor experience, the thickness and quality of the pressed flour produced are unstable. Unable to meet the needs of modern production. Contents of the invention [0003] The object of the present invention is to address the above problems, provide a powder pressing production process and production line, reduce manual intervention, reduce production intensity, and improve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P30/20B08B3/02
CPCA23L7/10A23P30/20B08B3/024
Inventor 黎明
Owner 湖南元喜福食品有限公司
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