Solid State Distillation Unit

Abstract

The invention relates to the technical field of distillation processing, and discloses a solid-state distillation device, which includes a frame, a distillation box and a heating box. A motor is fixed on the frame, a turntable is fixed on an output shaft, and several dials are fixed on the outer periphery of the turntable. There is a groove on the toggle plate, and an elastic part is fixed in the groove; a rotating shaft is connected to the distillation box, and the rotating shaft is connected to the output shaft. There is a steam hole at the bottom of the distillation box, and a one-way gas outlet is installed in the steam hole. Valve; the heating box communicates with the distillation box through a steam hole, a heater is provided in the support shaft, a support plate is slidably connected to the outer periphery of the support shaft, a spring is provided at the bottom of the support plate, a push rod is provided on one side of the support plate, and the push rod There is a water filling valve fixed on the heating box above the frame, the water filling valve can be opened when the push rod slides upwards, a water tank is also fixed on the frame, and the water tank communicates with the heating box through the water filling valve. The invention has a simple structure and can uniformly distill solid fermented grains.

Description

technical field [0001] The invention relates to the technical field of distillation processing, in particular to a solid-state distillation device. Background technique [0002] In the wine brewing process, distillation is an important process. The fermented solid wine grains need to be distilled to separate the alcohol from the fragrant grains. However, the traditional liquor distillation has many shortcomings because of the structure of the distillation equipment "retort". Therefore, the purpose of complete distillation cannot be achieved during the distillation process. [0003] After the traditional solid-state fermented grains are placed on the retort, the retort is closed, and then water vapor is introduced into the retort, and the water vapor distills the solid-state fermented grains. In the process of distillation, it is necessary to open the retort and stir the solid wine unstrained spirits so that the solid wine unstrained spirits can be distilled, but when the re...

AI Technical Summary

Problems solved by technology

During the distillation process, it is necessary to open the retort and turn the solid wine grains so that the solid wine grains can be distilled, but when the retort is opened, water vapor and aroma grains will escape into the air, resulting in waste

It will also reduce the temperature of the solid fermented grains, and after the retort is closed, the solid fermented grains need to be heated, which will not only reduce the efficiency of distillation, but also reduce the amount of fermented grains

[0004] During the distillation process, the outside air will contact the outer wall of the retort, making the temperature of the outermost solid wine grains of the retort lower, and the distillation effect is not good.

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