Grosvenorii and tea flavored water chestnut cake and preparation method thereof

A kind of Luo Han Guo tea and the technology of the production method are applied in the direction of food ingredients as mouthfeel improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc., which can solve the problems of rare water chestnut cake, water chestnut cake taste and single nutrition, etc. Achieve the effects of low sugar content, rich taste and flavor, and large market potential

Inactive Publication Date: 2018-10-23
HEZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the taste and nutrition of water chestnut cake are relatively simple, and water chestnut cake with health care function is even rarer.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of mangosteen tea-flavored horseshoe cake, comprising the following steps:

[0023] A. Raw material preparation and pretreatment:

[0024] (a) Weigh 1 to 4 parts of tea leaves by weight, soak them in 30 parts of boiling water for 5 minutes, filter out the tea soup, soak in 30 parts of boiling water again for 10 minutes, filter out the tea soup, mix the two tea soups, and keep warm for later use;

[0025] (b) Weigh 1~5 parts of dried Luo Han Guo, cut the Luo Han Guo into small pieces, boil 30 parts of Luo Han Guo in boiling water for 3~5 minutes, filter out the Luo Han Guo soup, add 30 parts of boiling water again and cook for 7~10 minutes, filter out the Luo Han Guo soup, and put two Mix the next Luo Han Guo soup and keep it warm for later use;

[0026] (c) Mix the tea soup obtained in steps (a) and (b) with Luo Han Guo soup, and heat it until it boils slightly, stop heating, and keep it warm for later use;

[0027] (d) Add 30 parts of horseshoe p...

Embodiment 1

[0032] (1) Select high-quality hawthorn leaf tea, weigh 1 part, soak it in 30 parts of boiling water for 5 minutes, filter out the tea soup, soak it in 30 parts of boiling water again for 10 minutes, filter out the tea soup, mix the two tea soups, and keep warm for later use; (2) Weigh 2 parts of Luo Han Guo dried fruit, cut the Luo Han Guo into small pieces, use 30 parts of boiling water to boil for 5 minutes, filter out the Luo Han Guo soup, add 30 parts of boiling water again and boil for 10 minutes, filter out the Luo Han Guo soup, mix the two times of Luo Han Guo soup, Keep warm for later use; (3) Mix the prepared tea soup and Luo Han Guo soup, and when it boils slightly, stop heating, and keep warm for later use; (4) Add 30 parts of horseshoe powder to 40 parts of cold distilled water, and stir well to make Make it into a homogenous slurry, filter it with 2 layers of 200~300 mesh medical gauze for 3 times, remove the residue and undissolved powder particles, and obtain th...

Embodiment 2

[0034] (1) Select high-quality black tea and green tea, weigh 1 part each, soak them in 30 parts of boiling water for 5 minutes, filter out the tea soup, soak in 30 parts of boiling water again for 10 minutes, filter out the tea soup, and mix the black tea and green tea tea soup twice Mix separately and keep warm for later use; (2) Weigh 4 parts of Luo Han Guo dried fruit, cut the Luo Han Guo into small pieces, use 60 parts of boiling water to boil for 5 minutes, filter out the Luo Han Guo soup, add 60 parts of boiling water again and boil for 10 minutes, filter out the Luo Han Guo soup, and mix two After mixing the second Luo Han Guo soup evenly, divide it into two equal parts and keep it warm for later use; (3) Mix the two parts of Luo Han Guo soup with black tea and green tea soup respectively, and heat it to a slight boil, then stop heating and keep it warm for later use; (4) Put the Add 60 parts of horseshoe powder to 80 parts of cold distilled water, stir well to make it ...

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PUM

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Abstract

The invention discloses grosvenorii and tea flavored water chestnut cake and a preparation method thereof, and relates to the field of pastry and preparation method thereof. The water chestnut cake finished product has an amber color, is transparent, and has tea fragrance and the unique fragrance and sweet taste of grosvenorii. The preparation method comprises the steps of preparing raw materials,performing pre-treating, preparing raw pulp and boiled pulp, performing steaming and performing cooling and modeling. The water chestnut cake is prepared from the following raw materials in parts byweight: 1-4 parts of tea leaves, 1-5 parts of dried grosvenorii fruits, 30 parts of water chestnut starch and 160 parts of water. According to the preparation method, hot soup prepared from tea leavesand grosvenorii is added into raw materials, and is used for preparing pastry with the water chestnut starch, so that the nutritional ingredients of the water chestnut cake can be improved, and tasteand flavor of the water chestnut cake can be enriched.

Description

technical field [0001] The invention relates to the field of pastry food processing, in particular to a healthy water chestnut cake containing tea leaves and mangosteen fruit and a preparation method thereof, belonging to the field of pastry food. Background technique [0002] Horseshoe Cake is a traditional Chinese pastry. It is usually steamed with simple sugar water mixed with horseshoe powder, which has anti-inflammatory and phlegm-reducing properties. It is translucent. But the taste and nutrition of water chestnut cake are relatively single at present, and the water chestnut cake with health care function is rarer. [0003] Luo Han Guo horseshoe cake, known as the "fairy fruit", is mainly produced in Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. It is one of the dual-use materials approved by the state, and has the effect of relieving cough and reducing phlegm. Luo Han Guo fruit has extremely high nutritional value and is rich in carbohydrates, protein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L33/105
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/14A23V2200/30A23V2250/21A23V2250/214
Inventor 不公告发明人
Owner HEZHOU UNIV
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