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Rice-processed leech and making method thereof

A leech and rice water technology, which is applied in the fields of medical raw materials derived from leeches/helminths, blood diseases, extracellular fluid diseases, etc., can solve the problems of low antithrombin activity value, achieve improvement effect, increase processing cost, The effect of eliminating bad odor

Active Publication Date: 2018-10-26
峨眉山一德医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of preparation method of rice leech, this preparation method can effectively remove the mucus of leech body surface, significantly reduce the fishy smell of leech and the stimulation reaction to human stomach, and promote the antithrombase activity of leech, It solves the problems that the existing processing method still has a relatively heavy stimulation reaction to human gastrointestinal stimulation and the antithrombin activity value is low

Method used

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  • Rice-processed leech and making method thereof
  • Rice-processed leech and making method thereof

Examples

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Effect test

Embodiment 1

[0027] A method for preparing rice leeches, including soaking, cutting into sections, and frying. The soaking is specifically crushing glutinous rice and japonica rice into powder, adding drinking water to boil, cooling and soaking leeches; frying is mixing glutinous rice and japonica rice and then soaking them. The leeches are made from rice.

[0028] The mass ratio of glutinous rice and japonica rice during soaking and frying is mixed in any proportion within the range of 1-99:1-99. When soaking, add 50kg of drinking water for every 2kg of glutinous rice and japonica rice.

Embodiment 2

[0030] A method for preparing rice leeches, including soaking, cutting into sections, and frying. The soaking is specifically crushing glutinous rice and japonica rice into powder, adding drinking water to boil, cooling and soaking leeches; frying is mixing glutinous rice and japonica rice and then soaking them. The leeches are made from rice.

[0031] The mass ratio of glutinous rice and japonica rice during soaking and frying is 1:1. When soaking, add 80kg of drinking water for every 2kg of glutinous rice and japonica rice.

Embodiment 3

[0033] A method for preparing rice leeches, comprising soaking, cutting into sections, and frying. The soaking is specifically crushing glutinous rice and japonica rice into powder, adding drinking water to boil, cooling and soaking leeches; Add part of the japonica rice and stir-fry for 30s to 1min, then add the rest of the japonica rice and stir-fry until the leech foams and the glutinous rice and japonica rice turn yellow, then remove the rice.

[0034] The mass ratio of glutinous rice and japonica rice during soaking and frying is 1:1. When soaking, add 50kg of drinking water for every 2kg of glutinous rice and japonica rice.

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Abstract

The invention discloses a making method of rice-processed leech, comprising soaking, segmenting and stir frying and characterized in that the soaking step is rice milk soaking, including: crushing glutinous rice and polished round-grained rice into powder, adding drinking water, boiling, cooling, and soaking leech; the stir frying step includes: stirring the soaked leech with glutinous rice and polished round-grained rice, and removing the two types of rice. The leech making method is modified; viscous fluid on the surface of leech is effectively removed; fishy smell of the leech is significantly relieved; stimulation to human stomach and intestine is significantly relieved; antithrombin activity of leech is improved.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine processing, in particular to a rice leech and a preparation method thereof. Background technique [0002] Leeches are a traditional Chinese medicine in the field of traditional Chinese medicine. Chinese medicine believes that leeches have the functions of breaking blood, removing blood stasis, and dredging menstruation. Modern medical research has proved that leeches have strong biological activities in anticoagulation and antithrombosis, and the content of antithrombin active ingredients in leeches is often used to measure the efficacy of leeches. [0003] Raw leech must be processed before it can become a traditional Chinese medicine "leech". The modern processing methods of leech mainly include talcum powder frying, wine roasting, sun-drying, clear frying, roasting, lime frying, sand scalding, honey roasting, and rice swill Stir-fried, rice-fried, fried with oil, boiled with vinegar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/62A61P7/02
CPCA61K35/62A61P7/02
Inventor 温秋华
Owner 峨眉山一德医药科技有限公司
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