Feather meal feed and preparation method thereof
A feather powder and feed technology, applied in the field of feather treatment, can solve the problems of feather protein damage and loss of nutritional value
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[0014] The present invention provides a kind of preparation method of feather meal feed, and this preparation method comprises:
[0015] 1) Hydrolyze the feathers in water, then add protease for enzymolysis to obtain enzymatic hydrolysis products;
[0016] 2) Drying and pulverizing the enzymatic hydrolysis product to obtain feather powder;
[0017] 3) Mix corn stalks, soybean meal, sorghum, and the feather meal to prepare the feather meal feed.
[0018] In the above preparation method, the specific conditions of the hydrolysis treatment can be selected in a wide range, but in order to make the prepared feather meal feed have higher protein content and be easier to absorb, preferably, in step 1), the hydrolysis treatment The following conditions are met: the hydrolysis temperature is 100-110° C., and the hydrolysis time is 40-50 minutes.
[0019] In the above preparation method, the specific conditions of the hydrolysis treatment can be selected in a wide range, but in order ...
Embodiment 1
[0031] 1) Mix feathers (goose feathers) and water according to the weight ratio of 20:200, then carry out hydrolysis treatment at 105°C for 45 minutes (within 0-10 minutes, the hydrolysis pressure is 580KPa; after 10 minutes to 30 minutes, the hydrolysis pressure is 430KPa; after 30min, the hydrolysis pressure is 180KPa), then add protease (feather, protease weight ratio is 20:0.8, protease is papain) at 50℃, pH 5.6 for 14h to obtain the enzymatic hydrolysis product;
[0032] 2) Dry the enzymatic hydrolysis product at 103° C. until the moisture content of the solid is lower than 0.5% by weight, and pulverize it to obtain feather powder A1 with an average particle size of 0.2 mm.
Embodiment 2
[0034] 1) Mix feathers (gray duck feathers) and water according to the weight ratio of 20:150, then carry out hydrolysis treatment at 100°C for 40 minutes (within 0-10 minutes, the hydrolysis pressure is 550KPa; after 10 minutes to 30 minutes, hydrolysis The pressure is 400KPa; after 30 minutes, the hydrolysis pressure is 150KPa), then add protease (feather, protease weight ratio is 20:0.5, protease is papain) at 45°C and pH 5 for 12 hours to obtain the enzymatic hydrolysis product;
[0035] 2) Dry the enzymatic hydrolysis product at 100° C. until the moisture content of the solid is lower than 0.5% by weight, and pulverize it to obtain feather meal A2 with an average particle size of 0.1 mm.
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